Delicious green savory pancakes with a rich and filling stuffing of cabbage, bean sprouts, and grated cheese. Pancakes are always a good choice, not just for dessert! Try these savory pancakes that the whole family will love. There is plenty of flavor and substance in this version, but if you miss the meat, you can … Read more
Take a meat-free day and serve this delicious meal of crispy lentil patties, rösti, and pea puree – we guarantee that no one will miss the meat! Served with Pommes Rösti & Pea Purée
Potatoes are fantastic for mash, and if you add a portion of Jerusalem artichokes to the mash, you’ll get a lovely and slightly lighter mash. There was a bit too much olive oil in the mash for our taste, so next time we will reduce the amount a bit. Feel free to save the potato … Read more
It is once again the season for stews and slow-cooked dishes, which also means it’s time to bring the Dutch oven down from the top shelf and fill it with all sorts of good ingredients. Here we provide you with the recipe for a delicious slow-cooked lamb shoulder dish with white wine and plenty of … Read more
Hasselback potatoes, hasselbach potatoes, or hassel-baked potatoes? Actually, none of these. It’s called hasselbackpotatoes – in one word, yes! Along with rye bread, potatoes are something we just love here in Denmark. And potatoes are also one of the ingredients we prepare in the most different ways: Boiled, cooked sous vide, oven-roasted, salt-baked, made into … Read more
Beef Stroganoff is a true classic, and the delicious stew with beef, paprika, mushrooms, and cream is known and loved by many people. The dish requires that you use good quality meat and allow it to cook long enough for the meat to become tender. Serve with mashed potatoes or rice, along with pickled beets … Read more
Deluxe edition of a cowboy toast with freshly ground, dry-aged beef, homemade toast bread, and plenty of sautéed, soft onions – this is food for real men (women are also welcome to join)! I had ground the meat for the cowboy toast myself, and it was my own dry-aged beef that I used. It’s luxury … Read more
The absolute autumn and winter favorite of the whole family, packed with flavor, vitamins, and good dietary fibers. The dish is quick to make, serves many people, and is inexpensive to prepare – what more could you possibly ask for? Eat with both fork and spoon and serve a delicious food bread as a side … Read more
A slightly different and truly delicious potato side dish that can be served with many different types of meat. The potatoes are boiled until tender and then lightly mashed with a fork so they open up. They are drizzled with oil and seasoned with paprika and salt, resulting in the most delicious potatoes with a … Read more
This smoked pork tenderloin becomes really juicy and not at all dry. The delightful taste of mustard pairs well with the meat, and during the oven cooking, the mustard also makes the surface tasty and slightly crispy. Serve the smoked pork tenderloin with mashed potatoes, steamed broccoli, and a delicious gravy. This ham roast becomes … Read more