Spätzle is a German/Austrian specialty often served as a side dish to hearty meat dishes with sauce. This spätzle recipe is an old family classic that has been passed down through generations. It is absolutely worth trying, and not just for nostalgic reasons. The dish is just as delicious as when it was first created, … Read more
Pork tenderloin is often on sale, and it’s also a lean cut of meat that’s quick to prepare. The meat is tender but doesn’t have much flavor on its own, so when you cook pork tenderloin, it’s a good idea to serve it with a good sauce or something else that adds flavor. With the … Read more
A classic recipe for roast pork with brown gravy. In the recipe, we provide you with a step-by-step guide on how to roast the perfect pork with juicy and tender meat as well as crispy crackling. We serve it with boiled potatoes and traditional white cabbage, but you can also serve it with, for example, … Read more
A truly great way to prepare trout fillet. In this recipe, the fish is seasoned with lemon juice and zest and sprinkled with a generous layer of chopped almonds, then baked in the oven until the almonds are crispy and crunchy. The almonds complement the trout taste perfectly, adding a new and slightly different flavor. … Read more
Delicious and easy chocolate cake, decorated with strawberries. It is super tasty, moist, and has hints of coffee flavor.
In our childhood (in the 1990s), we grew up with a sheet pan pizza with a thick crust and meat sauce on top. It tasted good back then, and it still does. Our recipe is easy, fast, and delicious. The sheet pan pizza from our childhood