At our place, wild boar meatballs are one of the highlights of the year, and we look forward to when the meat, usually in the autumn, lands in the supermarket’s refrigerator section. We mix the minced meat with feta and chili, and the combination is magical. Serve the meatballs with your preferred accompaniments or use … Read more
One of the things that made the biggest impression on me the first time I was in Rome was that they used buffalo mozzarella on their pizzas, and the crusts were very thin and crispy. I have tried to replicate that in this recipe, and the result was, if I say so myself, quite good! … Read more
The pizza here is a fusion between the classic Danish sheet pan pizza (we call it the 90s pizza at home) and a delicious thin-crust Italian pizza. Here, I have combined the thick crust with Italian toppings, creating a culinary meeting between Denmark and Italy. This pizza was initially a trial, and I must admit, … Read more
Tenderloin steaks on the grill are always good, and not just in the summer. Even though the calendar says October, it shouldn’t stop me from standing at the grill – especially now, when we have 20 degrees and sunshine outside. So fire up the grill and enjoy the last rays of sunshine of the year … Read more
Here is a variant of the classic Italian “Pizza Bianco,” which is a white pizza, meaning it lacks the usual tomato sauce. Here, we have replaced the tomato sauce with a spiced mashed potato and topped the pizza with braised pork cheeks, a good cheese, and fresh sage leaves. The result is a tasty and … Read more
Vegetable sauce is an easy way to incorporate more greens into your cooking, and it is also packed with great flavor. The blended vegetables help to thicken the sauce. Typically, we use a mix of root vegetables and other greens for our vegetable sauce. For instance, when we make large, slow-cooked cuts either in the … Read more
Pasta carbonara is a brilliant dish when you need something quick! The Italian classic only contains a few ingredients and is ultra-easy and fast to whip up. Perfect for busy weekdays when neither time nor energy allows for major culinary creations.
I have nothing but love for “Burning Love”! “Burning Love” is an ultra-classic Danish dish with very few ingredients, but on the other hand, a completely enchanting taste – every time! This is the traditional recipe with thick, creamy mashed potatoes, fried bacon, and onions fried in bacon fat. So, this is not the place … Read more
Panna cotta with white chocolate tastes delightful, and the richness of the chocolate is balanced here by a fresh and delicious raspberry coulis. Feel free to prepare the dessert the day before. It can easily wait a day in the refrigerator, and you save time in the kitchen if, for example, you need to serve … Read more
The best recipe for big American cookies with the perfect buttery and slightly chewy texture. You can substitute milk chocolate with other types of chocolate, or try half nuts and half chocolate – it also tastes amazing!