Have you tried a Japanese Okonomiyaki? Okonomiyaki is a crispy and fluffy Japanese savory pancake, prepared with cabbage, carrots, fresh ginger, and topped with a delicious sauce and fresh garnishes. Use it as a side dish or enjoy it as a fabulous lunch. It’s your choice. It tastes absolutely fantastic. The recipe is super easy, … Read more
Scrambled eggs work well for all meals of the day; breakfast, lunch, and dinner. Moreover, it is easy to make and, as a bonus, it is packed with protein. I chose to serve mine with protein rye bread and ketchup, but there are truly many options for delicious accompaniments. Omelette works well for any meal … Read more
The perfect scrambled eggs shouldn’t be dry or too runny. But if you have to choose, it’s better for them to be a bit too runny than a bit too dry – if you ask me. I have made a lot of scrambled eggs in my life and have tested a few different recipes for … Read more
Delicious for breakfast, brunch, or lunch…? Here you get, quite simply, fried eggs with a fresh and delicious tomato salad, served with a little toasted rye bread. This dish can be ready in no time, it tastes wonderful, and it looks quite presentable on the table.
Cream puffs taste fantastic, but they can be a bit tricky. They are delightful and airy when they succeed, but really frustrating and dull when they don’t. For cream puffs to be considered successful, they must not collapse in the oven but stand tall and full, holding their shape. Cream puffs are a mixture of … Read more
Here is a suggestion for a comfort food-like and truly delicious weekend menu: Egg wraps with spicy beef filling, fresh tomato relish, and homemade crème fraîche dressing. Egg wraps are super easy and quick to make, and you can put whatever you want inside them. This version features a beef filling spiced up with a … Read more
Homemade mayonnaise in under 2 minutes from opening the fridge to finishing it. It couldn’t be easier. It is so quick and easy, and it works every time – I think I’ve made this recipe at least 50 times by now. Once I learned this immersion blender trick, I never looked back. When I make … Read more
Scrambled eggs as you know them from an American diner. The recipe is simple, quick, and yields a deliciously creamy result – even if it’s not exactly how you usually know scrambled eggs.
Here, I have made star chef Gordon Ramsay’s version of scrambled eggs served on toasted sourdough bread along with fried cherry tomatoes and mushrooms. Over 45 million views on YouTube can hardly be wrong. The recipe is not the easiest, but it gives a super good and creamy result. Enjoy your meal. Gordon Ramsay’s Version … Read more
Here’s how to make sun eggs with duck eggs: At the risk of upsetting a few people from Southern Jutland, I dare to venture into a recipe for sun eggs where the usual chicken eggs are replaced with duck eggs. If you can’t supply duck eggs yourself, and can’t source them through other means, you … Read more