Because some nights, cooking feels impossible but eating something comforting still matters. These quick, low-effort meals are perfect for when you’re tired, hungry, and ready to collapse on the couch. Every one of them can be pulled together in five minutes flat, no takeout, no stress, just easy, delicious food. 1. Fried Eggs and Toast … Read more
Creamy baked pasta with delicious cheese sauce & meat sauce and melted cheddar cheese on top. We call the dish Pasta Basta. Because it’s the easiest dish for the busiest days. Pasta Basta is a super kid-friendly dinner with delicious flavor and substance. I often prepare and “assemble” the dish the day before, so it … Read more
The most perfect, tender potatoes cooked sous vide. The era of overcooked potatoes must come to an end. They should be firm and have a slight bite, and when you use the sous vide method, that’s exactly how they turn out every time. But not only that, they taste much better than the potatoes you … Read more
Perfect juicy and tender cured pork loin cooked using sous vide. Cured pork loin is the epitome of traditional comfort food, and it is one of the most delicious dishes within pork. Cured pork loin can be a fantastic juicy, tender, and flavorful experience if just cooked properly. It all depends on the time and … Read more
Now I’ve seen so many people on Instagram making Dalgona coffee, and it looks insanely delicious. People fill a glass almost completely with cold milk, and then a thick layer of coffee foam is added on top. I really wanted to try it, but I eat plant-based, so I couldn’t use milk. There are different … Read more
It’s really typical of me to take the easy route, at least when it comes to cooking! During the weekdays, I prepare EVERYTHING in my microwave – even my vegetables. Oatmeal is undoubtedly my big weakness, and I could eat it around the clock if it weren’t for the fact that I really focus on … Read more
Flatbreads are as important in Middle Eastern cuisine as rye bread and potatoes are in Danish cuisine and pasta is in Italian cuisine. You can serve flatbreads as a side dish at dinner instead of baguettes or other types of bread, use them for homemade durum wraps, Mexican tortillas—or for dipping in hummus! Flatbreads are … Read more
In this recipe, two absolutely fantastic things come together in perfect harmony: Pistachio cake and microwave cake / mug cake. Pistachio cake, yes, it always tastes incredibly good, and microwave cake is a genius invention, either when the craving for cake or something sweet suddenly arises, or if unexpected guests should arrive. Here, the microwave … Read more
Halibut fillet is simply fantastic. The meat has a lovely peppery scent and a COMPLETELY sublime taste! Halibut fillet can generally withstand all of the most common fish preparations, but it’s no secret that I am particularly fond of the sous vide method. Sous vide is mostly used for cooking steaks, roasts, and poultry, but … Read more
Something truly magical happens to Hokkaido pumpkin when it gets a bit of heat. The flavor becomes so rounded, sweet, and delicious, and when it is cooked into a soup, it becomes fantastically creamy! At home, we are really fond of Hokkaido soup, and it’s easy to vary it slightly from time to time. You … Read more