The delicious lamb schnitzels are cut from the leg of a Danish lamb, which has been dry-aged for 60 days. This results in tender and flavorful meat that contains less moisture than what you buy in the supermarket. For the same reason, the dry-aged meat should be cooked for a shorter time than usual, otherwise … Read more
A delightful everyday dish with few ingredients and lots of flavor! Lamb schnitzels are a lean cut of meat that pairs well with side dishes like soft, creamy scalloped potatoes. Lightly boiled carrots are an easy and quick accompaniment to the dish, which would also be fantastic with a fresh salad as a side.
A real luxury burger consisting of good, dry-aged, and freshly ground beef, homemade burger buns, and dry-cured, crispy bacon. The burgers are served with fillings of cucumbers, baby spinach, pickled onions, and homemade ketchup. A fantastic meal that will also bring great joy to guests. A true luxury burger consisting of well-aged and freshly minced … Read more
Have you ever been to an Indian restaurant, you have undoubtedly encountered the classic Indian dish butter chicken. This dish has become a big hit outside its homeland as well, and once you’ve tasted it, it’s not hard to understand why: it simply tastes wonderful! It is easy to make, and the numerous spices give … Read more
Spätzle is a German/Austrian specialty often served as a side dish to hearty meat dishes with sauce. This spätzle recipe is an old family classic that has been passed down through generations. It is absolutely worth trying, and not just for nostalgic reasons. The dish is just as delicious as when it was first created, … Read more
Classic fried fish with a twist! In our recipe, the haddock fillet is first dipped in beer batter, then breaded in cornflakes and finally fried to a crisp in the deep fryer. Normally, fish is breaded in flour, whether fine or coarse types, but cornflakes provide a different and more interesting taste experience as well … Read more
A delicious guest dish consisting of sous vide cooked roast beef, creamy potatoes, and glazed carrots. The dish is not difficult to make, but it requires time as the roast beef needs a long time in the water bath. Alternatively, you can cook your roast beef in a pot or on the grill – see … Read more
Pork tenderloin is often on sale, and it’s also a lean cut of meat that’s quick to prepare. The meat is tender but doesn’t have much flavor on its own, so when you cook pork tenderloin, it’s a good idea to serve it with a good sauce or something else that adds flavor. With the … Read more
Cusk is a mild-tasting fish that is quite similar to cod. In this recipe, we use the fillet, which combined with green asparagus, baby potatoes, and Hollandaise sauce, makes for a truly delicious meal. Served with green asparagus and potatoes
You are probably familiar with falafel, which are small, crispy “chickpea fritters” from the Middle East. They are typically served in pita bread, where they replace meat accompanied by various types of vegetables and dressings. Here, we have used the “mixture” to shape burger patties and fried them in oil until they are crispy and … Read more