A classic recipe for Danish omelette with fried pork served with rye bread and butter. This is Danish cuisine at its best! The dish is easy to make, but note that the egg mixture needs to cook for a while on the pan. Garnish with tomatoes and finely chopped chives and enjoy the dish with … Read more
Wiener schnitzels with fried potatoes, steamed peas, and browned butter sauce represent Danish cuisine at its finest. This dish is a classic that has by no means been forgotten, and with good reason. It tastes fantastic and is simultaneously crispy, tender, and fresh. In this recipe, the Wiener schnitzels are prepared from pork, breaded in … Read more
Pan-seared hake fillet with homemade pasta – this is delicious everyday food at its best! In this recipe, the pasta is made with a beetroot puree. The red color looks beautiful and tastes great – and adding vegetables to the pasta dough is an easy way to get some more greens into children or others … Read more
Delicious and crispy polenta fries are an easy and healthy alternative to potato fries. Enjoy the fries with a creamy dip or just a good mayonnaise.
A delicious everyday dish that can also easily be used as simple guest food. The tasty polenta fries are a slightly different side dish and put the finishing touch on this easy and flavorful recipe. Served with Pea Mash and Polenta Fries
Roast beef is cut from the rump or the inside round, but it can also be cut from the knuckle. These cuts all come from the hind leg of the cow and are among the leanest cuts on the animal. The meat becomes tender if properly prepared. It is a truly delightful taste experience. The … Read more
Hake is similar to cod, but it has firmer and juicier flesh, which is why many consider it to be a more refined eating fish. The fish is particularly well-suited for pan-frying with the skin on, so that’s what we’ve done in this recipe. Hake is similar to cod, but it’s firmer and juicier in … Read more
Almost since the origin of the burger, people have come up with countless variations. Everything from the simple hamburger to the large café burgers that seemingly expand the concept infinitely. This cheeseburger is very simple yet tastes fantastic in its simplicity, whether as a quickly prepared lunch dish or as a dinner meal with more … Read more
Salmon is perfect for cooking sous vide. The delicate meat easily gets overcooked, but when you prepare it sous vide, you can control the temperature precisely and thus avoid overcooking or cooking for too long. Serve the delicious salmon with crispy fried pointed cabbage and crispy risotto balls. In GastroFun PREMIUM, you (as always) can watch … Read more
A different, beautiful, and decorative way to serve potatoes. The potatoes are sliced very thin using a mandolin, which requires some effort. However, the baking time for the thin potato slices is also correspondingly shorter.