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Skipper Stew

Skipperlabskovs is a good, old-fashioned dish that might have been somewhat forgotten. It’s a shame because it tastes fantastic! The list of ingredients is short, which means that the flavor of each individual ingredient truly stands out. It’s a really easy dish to make, especially when cooking for many people! And kids love it. I … Read more

Pan-fried Ribeye Steak

Sashi AAA meat is award-winning and has been named the world’s best steak. The meat comes from selected cattle grazing on European pastures, In this recipe, we use dry-aged meat, aged in our own aging cabinet for 120 days. It’s undoubtedly “showy” and a bit extreme to age such a perfect piece of meat for … Read more

Oven Baked Stuffed Tomatoes

Stuffed tomatoes are a classic green dish that can be varied in countless ways. The dish is an easy and inexpensive vegetarian dish, but it can also be served as a side to meat, fish, or poultry. Here, we have made a variation with wild rice, bell pepper, and plenty of chopped fresh basil. Stuffed … Read more

Carbonara with smoked bacon

A variation of the Italian classic “Spaghetti Carbonara”. The recipe uses pasteurized egg yolks, so you don’t need to worry about the eggs not being fully heat-treated. Of course, you can replace them with fresh egg yolks if you prefer. A variant of the Italian classic "Spaghetti Carbonara".

Sous Vide Brontosaurus Steak

Brontosaurus steak is a steak cut from the beef shoulder. The beef shoulder is typically not a piece of meat associated with steaks, as it is usually a braising cut that requires a long time in the pot or oven to become tender. However, the shoulder piece is full of flavor, and when prepared correctly, … Read more

Pita bread with chicken

Elevate your pita bread by baking them yourself and serving them with a delicious filling of curry-fried chicken, roasted kale, and crispy vegetables.  

Luxury Pita Bread

World’s Best Pita Bread! The crunchy elements in the form of crispy kale and the crisply fried chicken skin are really great in the soft pita bread. The onion marmalade gives an extra kick to the filling.

Vietnamese spring rolls

Vietnamese spring rolls have also become a hit here at home, and it’s not difficult to understand why. In their simplicity, they consist of thin pieces of dried rice paper wrapped around meat, vegetables, and optionally noodles, and served with sauces like soy or sweet chili sauce. Easy and quick to make, they are perfect … Read more

Iberico Presa

The delicious and flavorful Ibérico pork served with sautéed vegetables and homemade garlic butter. Buy delicious Iberico/Black Foot pork from our sponsor Mr. Beef here. The delicious and flavorful Ibérico pork served with sautéed vegetables and homemade garlic butter.

Pita bread with filling

Pre-made pita bread with filling must be one of the world’s easiest dishes! With a pack of pita bread and a pack of cooked ham strips, you already have most of the meal ready. Add vegetables and a store-bought dressing, and dinner is on the table in just fifteen minutes.