Recipe for pita bread with filling
Pre-made pita bread with filling must be one of the world’s easiest dishes!
With a pack of pita bread and a pack of cooked ham strips, you already have most of the meal ready. Add vegetables and a store-bought dressing, and dinner is on the table in just fifteen minutes.
Servings: People
Pita bread with filling
Ingredients
- 8 pcs. pita bread store-bought
- Ham Strips
- Carrots
- salad
- Red Onion
- Corn frozen or canned
- Sour Cream Dressing homemade or store-bought
Instructions
- Heat the pita breads in the oven according to the package instructions.
- Rinse, peel, and slice/chop all the vegetables as you prefer them. Here, we've used a bit of everything, but you can easily omit or add other types.
- Serve the warm pita breads with filling of ham strips, vegetables, and dressing.
Notes
You can use many different types of fillings in your pita breads. Try, for example, canned tuna or frozen shrimp. If you have any leftover cooked meat or poultry, this can also be used as pita filling - and you avoid wasting food!