Recipe for grilled lamb schnitzels
The delicious lamb schnitzels are cut from the leg of a Danish lamb, which has been dry-aged for 60 days. This results in tender and flavorful meat that contains less moisture than what you buy in the supermarket.
For the same reason, the dry-aged meat should be cooked for a shorter time than usual, otherwise it will become tough and dry.
Servings: Persons
Grilled Lamb Schnitzels
Ingredients
- 4 pcs. Lamb Schnitzel
- Oil for frying
- Spices salt and pepper
Instructions
- Remove the lamb schnitzels from the refrigerator about 30 minutes before cooking. Sprinkle them lightly with salt and let them sit and draw on the kitchen counter.
- Brush the meat with neutral oil and sprinkle them with freshly ground pepper and possibly a little more salt.
- Grill the meat on a hot grill at maximum heat until it has formed a crust on both sides.
- Then grill the meat at medium heat for 2 minutes on each side.
- Remove the meat from the grill and place it on a platter.
- Let the schnitzels rest for 2 minutes under a cloth, and they are ready to serve.
Notes
Serve the delicious grilled lamb schnitzels with, for example, oven-roasted potato wedges, tzatziki, and a delicious salad.