Remove the lamb schnitzels from the refrigerator about 30 minutes before cooking. Sprinkle them lightly with salt and let them sit and draw on the kitchen counter.

Brush the meat with neutral oil and sprinkle them with freshly ground pepper and possibly a little more salt.

Grill the meat on a hot grill at maximum heat until it has formed a crust on both sides.

Then grill the meat at medium heat for 2 minutes on each side.

Remove the meat from the grill and place it on a platter.

Let the schnitzels rest for 2 minutes under a cloth, and they are ready to serve.