Lamb is a staple at the Easter table. Metaphorically, lamb is inseparably linked to Jesus, but beyond that, tender and juicy lamb is an incredibly delicate dish that for many signifies spring and brighter, warmer times. Rack of lamb – known as rack of lamb in English – is not cheap, so it is understandable … Read more
A proper Easter dish – which, of course, can also be enjoyed at other times. Mild taste of lamb, creamy sauce – and plenty of dill! Buy the dill from the greengrocer – the plastic pots from supermarkets are no good James Price’s version
My take on a delightful slow-roasted leg of lamb, ensuring it retains all its juices and flavors. My leg of lamb was Danish, and generally, I don’t think Danish lamb has as woolly a taste as, for example, New Zealand lamb. Therefore, I don’t use as many spices as I would with foreign lamb. In … Read more
A wonderful and simple recipe for lamb culotte cooked in sous vide. It is a tradition to serve lamb at Easter, and fortunately, this is also the season for Danish lamb. Danish lamb is far better than imported, so seize the opportunity when it arises. Many people opt for leg of lamb, but why not … Read more
Easter lamb ? I dream of family lunches and spending time with my loved ones, but that will have to wait a bit longer! ? However, you shouldn’t miss out on this delicious recipe for lamb shoulder. The lamb is from my in-laws and you can’t get it better than this ? actually, many of … Read more
An Iranian herb dish with lamb – Super delicious ? After several requests for a recipe for this delicious Persian dish, I’ve finally made it! An Iranian herb dish with lamb
Child-friendly Indian lamb stew with lentils and plenty of flavor. If you love warm spices like curry, turmeric, paprika, and more, then this Indian-inspired lamb stew is just for you. This dish is inspired by the many warm spices of Indian cuisine. The fact that it is child-friendly does not make it dull or tasteless! … Read more
Delicious and tasty Spanish-inspired stew with lamb, tomatoes, bell peppers, and chorizo sausages. The dish mostly takes care of itself and can easily be made in a Dutch oven instead. The delightful spicy chorizo sausages add lots of flavor to the dish, and you can’t help but think of southern climes when enjoying this meal. … Read more
The delightful and flavorful cut of lamb shank benefits greatly from the cooking technique of sous vide and dry aging. The meat is cut from 60-day dry-aged Danish lamb and then gently cooked using the sous vide technique.
Quick-seared lamb tenderloin is a delicious delicacy. The biggest problem, however, is that lamb tenderloins are very small, so they are best suited for an appetizer, as you would otherwise need to buy quite a few to get full. I prefer that they just kiss a scorching hot pan or grill, and I am sharing … Read more