Most Danes enjoy roast duck at least twice a year, specifically on Christmas Eve and St. Martin’s Eve, and there is indeed something quite special about presenting a whole duck at the table. If you’re ready to try something new, you can dive into these confit duck legs, which taste absolutely fantastic. It’s a new … Read more
A delicious and unique way to serve potatoes. You are probably familiar with the small, frozen potato balls made from mashed potatoes that you can buy in the supermarket’s frozen section. These are not the ones we are talking about here; rather, we are referring to delicious, homemade potato balls made from fresh potatoes. Serve … Read more
Vegetable sauce is an easy way to incorporate more greens into your cooking, and it is also packed with great flavor. The blended vegetables help to thicken the sauce. Typically, we use a mix of root vegetables and other greens for our vegetable sauce. For instance, when we make large, slow-cooked cuts either in the … Read more
A delightful everyday dish, beef patty, with a touch of luxury! Here we serve the beef patty with crispy polenta fries, celery purée, and a quick yet truly flavorful pepper sauce. All the flavor components harmonize beautifully in this serving, and particularly the celery purée adds that extra something that makes the dish special! A … Read more
The eternal quest for the perfect piece of meat has led me to this project: Burgers made from Sashi ribeye beef. Sashi, the Finnish cattle that has won many awards, we got a ribeye from Steak-out.dk. The meat was perfect in every way and ready to sink our teeth into. Still, we wanted to try … Read more
Easy weekday dish that can be made in under 30 minutes. For us, it’s about reducing food waste and making large portions when we cook, so we often have easy and quick weekday meals. For this recipe, we use sous vide-prepared duck leg (confit de canard). We typically vacuum pack pairs of duck legs and … Read more
Rösti, rösti or rosti, it’s essentially the same thing. Rösti is a potato pancake that originates from Austria, Switzerland, and Southern Germany. In Switzerland, many consider rösti to be the national dish. Here, it is either eaten for breakfast or as a side dish to various meat dishes, and it’s also common to sprinkle grated … Read more
A crispy fried fish fillet is always delightful, especially when served with potatoes, melted butter, and a fresh slaw of apples and carrots. This dish is suitable both as a lunch and dinner meal, and it can be enjoyed year-round! Follow this recipe and you will achieve a perfectly fried fish fillet that is as … Read more
Fried plaice with boiled potatoes and parsley sauce is Danish food at its best! Plaice should be fried so they are crispy on the outside and juicy on the inside. These are, and served with a sauce with plenty of freshly chopped parsley and perfectly boiled potatoes, you get a meal that is fit for … Read more
I have nothing but love for “Burning Love”! “Burning Love” is an ultra-classic Danish dish with very few ingredients, but on the other hand, a completely enchanting taste – every time! This is the traditional recipe with thick, creamy mashed potatoes, fried bacon, and onions fried in bacon fat. So, this is not the place … Read more