Homemade Vegetable soup
Quick and easy vegetable soup with bread croutons. With just a few ingredients, you can make a delicious and delightful soup that tastes great and is perfect for a cold day when you come home late from work.
Kategorier: Dinner
Pasta with Tuna, Langoustine Tails, and Lemon Bechamel Sauce
A truly delicious dish with a touch of luxury! Tuna and langoustine tails pair fantastically well, and along with the delicious lemon béchamel sauce and homemade pasta, you have a complete meal worthy of any guest. If you’re short on time or not in the mood to make the pasta yourself, you can buy fresh … Read more
Pork Cheek Pizza with Potato and Pesto
A delicious and unique pizza topped with spiced mashed potatoes, braised pork cheeks, green pesto, and fresh rosemary. A couple of braised pork cheeks leftover from a previous meal and stored in the freezer found new life as a topping on this delicious pizza. Overall, it’s a really good idea to use various leftovers on … Read more
Schweinhaxe
Schweinhaxe is a South German classic, especially known from the October Festival in Munich. The shank is a cut from the pig’s leg and, like the cheek, is yet another somewhat overlooked delicacy. However, more and more people are starting to discover the delicious pork cheeks, and maybe the time has come for the shank, … Read more
Fillet Steaks on the Grill
Tenderloin steaks on the grill are always good, and not just in the summer. Even though the calendar says October, it shouldn’t stop me from standing at the grill – especially now, when we have 20 degrees and sunshine outside. So fire up the grill and enjoy the last rays of sunshine of the year … Read more
Italian pizza
One of the things that made the biggest impression on me the first time I was in Rome was that they used buffalo mozzarella on their pizzas, and the crusts were very thin and crispy. I have tried to replicate that in this recipe, and the result was, if I say so myself, quite good! … Read more
Homemade Tenderloin Steaks
Pan-fried pork tenderloin with sautéed onions is a true Danish classic, suitable all year round. Here, we serve it with oven-roasted potatoes, gravy made from the pan drippings, boiled frozen peas, and tzatziki. Delicious and easy everyday food at its best!
Pizza with mashed potatoes and pork cheeks
Here is a variant of the classic Italian “Pizza Bianco,” which is a white pizza, meaning it lacks the usual tomato sauce. Here, we have replaced the tomato sauce with a spiced mashed potato and topped the pizza with braised pork cheeks, a good cheese, and fresh sage leaves. The result is a tasty and … Read more
Fusion pizza
The pizza here is a fusion between the classic Danish sheet pan pizza (we call it the 90s pizza at home) and a delicious thin-crust Italian pizza. Here, I have combined the thick crust with Italian toppings, creating a culinary meeting between Denmark and Italy. This pizza was initially a trial, and I must admit, … Read more
Brunch pizza
Delicious, small pizzas that can be enjoyed all day: for brunch, lunch, or dinner, they are perfect for any occasion! We always bake our pizzas on a baking steel. The steel conducts heat much better than, for example, a baking stone, ensuring the crust is perfectly crispy and delicious! Feel free to serve the pizzas … Read more