Creamy risotto with peas, shrimp, and crunchy rye bread – it’s food the whole family will love! Risotto is always good, and this version with delicious, large vannamei shrimp, crisp peas, and mascarpone is no exception. Serve the risotto with a crunchy and delicious sprinkle of toasted rye bread and preferably a glass of chilled … Read more
Flatbreads are used for, for example, shawarma, falafel, tortillas, quesadilla, or just wraps. They also taste good filled with salad, salmon, and dressing. The breads also taste great as an accompaniment to, for example, soups, and they are quick and easy to bake.
Delicious green savory pancakes with a rich and filling stuffing of cabbage, bean sprouts, and grated cheese. Pancakes are always a good choice, not just for dessert! Try these savory pancakes that the whole family will love. There is plenty of flavor and substance in this version, but if you miss the meat, you can … Read more
Take a meat-free day and serve this delicious meal of crispy lentil patties, rösti, and pea puree – we guarantee that no one will miss the meat! Served with Pommes Rösti & Pea Purée
A delicious and creamy soup with a mild flavor. The delicious toppings perfectly complement the mild soup, and the combination of salty, sweet, sour, and crunchy elements create a harmonious dish. Serve with a good bread as a side, and you have a delicious meal for a cold winter evening.
A delicious sauce that goes well with beef, pork, and lamb. The sauce is easy to make and takes relatively little time. If you have only tasted a paprika sauce made from powder, you owe it to yourself to try a genuine one.
Hasselback potatoes, hasselbach potatoes, or hassel-baked potatoes? Actually, none of these. It’s called hasselbackpotatoes – in one word, yes! Along with rye bread, potatoes are something we just love here in Denmark. And potatoes are also one of the ingredients we prepare in the most different ways: Boiled, cooked sous vide, oven-roasted, salt-baked, made into … Read more
Deluxe edition of a cowboy toast with freshly ground, dry-aged beef, homemade toast bread, and plenty of sautéed, soft onions – this is food for real men (women are also welcome to join)! I had ground the meat for the cowboy toast myself, and it was my own dry-aged beef that I used. It’s luxury … Read more
A quick and easy solution for a busy day when you crave a healthy and filling meal. Cook a large batch of chicken broth when you have enough chicken carcasses in the freezer and freeze the broth in suitable portions. This makes it easy to take out the broth when you need it and, for … Read more
Beef Stroganoff is a true classic, and the delicious stew with beef, paprika, mushrooms, and cream is known and loved by many people. The dish requires that you use good quality meat and allow it to cook long enough for the meat to become tender. Serve with mashed potatoes or rice, along with pickled beets … Read more