Delicious and tasty medister sausage – made from scratch. This recipe provides you with a complete guide on how to make medister sausage entirely from scratch. Medister sausage is great for a good lunch or a hearty dinner. For many, it is a must-have on Christmas Eve, and nearly everyone expects to see the sausage … Read more
Using the sous vide technique, few ingredients, and long slow cooking, you can achieve a delicious and flavorful Asian-inspired meal. We got the recipe from Burton Sous Vide. Using the sous vide technique, few ingredients, and slow cooking, you can achieve a delicious and tasty Asian-inspired meal.
My first attempt with pheasant, and it certainly won’t be the last time I try to make it. Once it’s in the casserole dish/oven, it practically takes care of itself and also imparts a lot of great flavor to a wonderful and delicious sauce. Since pheasant can easily become dry, I chose to wrap it … Read more
Calling a dish the world’s best might be a bit bold. But to me, it is, because it has a high degree of “taste of memory.” At the French restaurant Philippe, where I was an apprentice, we had the world’s best grill sauce called sauce Parisienne. It’s a kind of cold bearnaise, whipped with virgin … Read more
I always coat my plaice in rye flour or another whole grain flour. It’s quicker than the classic breading with flour, egg, and breadcrumbs, and it doesn’t absorb as much fat. Always fry in butter – margarine has no place in a good kitchen. I prefer to make my own remoulade with pickles or chopped … Read more
A good hearty winter dish with a lovely name. To spice up the burning love dish, it needs a sour, sweet, and bitter counterbalance to break the umami and salty flavors from potatoes and bacon. I use some chorizo sausage and root vegetables, which are roasted with apple cider vinegar to create contrast. This gives … Read more
Delicious and tender ground beef patties with soft onions. This classic “grandma’s dish” is a guaranteed hit, and for good reason, as it tastes delightful. Delicious and tasty ground beef patty with soft onions. This classic grandma dish is a sure hit, and there’s a good reason for it – it tastes delightful.
The Nearly Perfect Steak: Pork Chop Cooked Sous Vide. Yes, you read that right. Pork is packed with lots of flavor, and if you choose a heavily marbled cut, you can have an extraordinary taste experience. However, there are, of course, a few things that need to come together perfectly: We visited Danish Crown’s luxury … Read more
Delicious, crispy, and pan-fried potatoes are rarely a miss. Here, they are one of the favorites when it comes to using leftovers. We never make pan-fried potatoes on the same day they are boiled. There is always something we make the next day after having boiled potatoes. Hence, we often plan the next day’s meal … Read more
Chili con carne has become quite common in Denmark. Contrary to popular belief, it does not come from Mexico, but from the USA, more specifically the borderland between Mexico and Texas. The dish belongs to what is called Tex-Mex cuisine and has been a staple on the American menu for over 100 years. There are … Read more