Baked Potatoes with Filling
Baked potatoes with filling, for us, it’s the perfect cozy Sunday dinner. It requires minimal effort, and you can top them with whatever you desire.
Kategorier: Dinner
Meatballs in Paprika
Meatballs in paprika. The idea behind this dish is the same as in meatballs in curry, but where curry is replaced by paprika. The nice thing about meatballs and a sauce full of vegetables is that the dish also works as a kind of “Clean out the fridge dish,” allowing you to use up many … Read more
Veal filet sous vide
A delicious, tender, and mild veal fillet served with French fries, béarnaise sauce, and a delightful cabbage salad that complements the rich sauce well. The meat is dry-aged in our own aging cabinet for 10 days and prepared using the sous vide technique. At our home, we have a tradition on the day before Christmas … Read more
Perfect pan-seared salmon
Perfect pan-seared salmon with crispy skin is a discipline many struggle with. This salmon fillet is cooked using Ztove’s precise temperature control.
Homemade Spring Rolls
Delicious and tasty spring rolls are often something you get at an Asian restaurant, and an alternative are the frozen ones from the supermarket. It’s actually not that difficult to make them yourself. We are not world champions at home when it comes to thinking in the Asian kitchen, but it is fantastic for using … Read more
Fried Cauliflower
Are you tired of the various types of potatoes? Then perhaps fried cauliflower is something for you. The slightly golden surface of the still crunchy cauliflower is just the break from potatoes that I sometimes need. If you’re tired of the different types of potatoes, then fried cauliflower might be something for you. The slightly … Read more
Rice Porridge Sous Vide
Almost every Dane’s favorite porridge is rice pudding. The problem is that it is time-consuming to make and hard to make without constantly stirring it. Here, we have an alternative where the porridge is made using the sous vide technique. Almost all Danes’ favorite porridge is rice porridge. The problem is that it is time-consuming … Read more
Grilled Chicken Breast
Pan-fried chicken breast fillets are something we Danes love. Unfortunately, they often tend to become dry and dull when cooked. We provide you with a recipe and tips and tricks to get the cooking just right. The meat is served with a brown sauce, rice, and red cabbage. Grilled chicken breast fillets are something we … Read more
Christmas Burger with Duck Confit
The essence of Christmas captured in a burger. This has become a steady new Christmas tradition for us and perhaps a future classic on the Danish Christmas lunch tables? The burger is brilliant in several ways. It can be used as leftovers from Christmas Eve or a Christmas lunch, but it can certainly be made … Read more
Savoury waffles with avocado and salmon
Savory waffles are a great alternative to rye bread or as a side dish for fish. I’m not the biggest fan of sausages and similar processed meats, so a combination with avocado, mayo, hot-smoked salmon, and these delightful savory waffles makes a perfect lunch for me. The waffle batter is very easy to make and … Read more