Delicious, flavorful scallops that have developed a sear in a hot pan after a trip through the sous vide/water bath beforehand. I openly admit that I was skeptical prior, as scallops are generally perfectly cooked in a short time on the pan. But I love my magic water bath and always have to try almost … Read more
B I R Y A N I ? – with chicken. I have attempted countless times to create the perfect biryani, and now it’s finally here! ? B I R Y A N I. I have tried countless times to make the perfect biryani, and now it’s finally here!
After trying sous vide garfish, I naturally had to try the more traditional preparation of garfish, namely pan-fried. Here, it’s typically prepared the same way as eel, meaning the fish is cleaned, filleted, dredged in flour, and fried in a pan. Garfish is not the easiest fish to clean because the bones are positioned somewhat … Read more
Chicken Cheese Balls Minced chicken mixed with fine spices and cheese. They are breaded and deep-fried, and the combination of mild chicken, fine strong spices, melting cheese, and the crispy crust is spot on.
No more sushi rice that’s either overcooked or undercooked. Here, I will show you how to cook the perfect sushi rice! It is actually said that it takes a whole year to learn how to perfect the preparation of sushi rice. The rice is one of the most important elements (if not the most important) … Read more
My take on a delicious homemade ‘owl in a nest’ – which has, of course, been deep-fried. “½ owl with lattice,” “Kentucky seagull,” “Half flyer with sticks,” or “Grilled stork with fence” – there are many names for the wonder that we all know and how it should taste. Whether it’s from the grill bar, … Read more
King Fidde’s favorite dish or King Frederik’s favorite dish. The dish was originally created for King Frederik IX’s birthday when he was visiting Sønderborg. It is a really heavy luxury dish. Here is my version. King Fidde’s favorite dish or King Frederik’s favorite dish. The dish was originally made for King Frederik IX’s birthday when … Read more
Cauliflower with white sauce and bacon This is more of a great-grandmother dish, rather than a grandmother dish? I got the recipe from a teacher at my daughter’s after-school program, it was so peculiar that I had to try it. And I must admit, the result is really good.?
Delicious and tasty homemade mustard, made with both strong and mild mustard seeds. The recipe doesn’t require much work, but lots of waiting and resting time.
Whole salt-baked celeriac. The other day, I stumbled upon a large and beautiful celeriac that was just begging to be salt-baked. By wrapping the celeriac in a salt crust, you preserve its flavor and strength. And that’s really what cooking is always about. The taste, the juices, and the essence need to stay in your … Read more