Some might think that boiling potatoes can’t be that hard. But most of us know that it’s not just about throwing potatoes into a pot, filling it with water, adding salt, and setting them to boil. Right? First of all, new potatoes do not need as much time as “older” potatoes. And secondly, you shouldn’t … Read more
Green version of a traditional dish. We got the recipe from the book: “Plant-Based Family Meals – Easy Way to a Healthy and Greener Food Life“, written by Stina Dannerfjord and Isabel Christensen. They write the following about the recipe: ´”Another good classic if you crave some old Danish dishes. The minced patty can also … Read more
Delightful light summer dish with lemon sole fillets, new carrots, celery root purée, pickled Jerusalem artichokes, and cold-smoked shrimp. ‘Sometimes you have a great idea for a dish in your head, and you can’t explain where it comes from. That’s the case here. The dish is certainly not my prettiest, but if you take a … Read more
Delicious and juicy Dover sole fillet – perfectly prepared using the sous vide technique. Like most Saturday mornings, my wife and I visit our local market and stop by our local fishmonger. This way, we often get a delicious piece of fish either on Saturday or Sunday night. At the same time, the fishmonger is … Read more
Gastronomic First Aid??? All vegetables prepared “hasselback style” taste fantastic. Here, my butternut squash has had a turn in the oven along with wonderful flavors.
Summer on a plate. This dish pairs well with a glass of rosé or white wine on a terrace on a warm spring or summer day. The dish is mild, but the ingredients complement each other well. My fish is purchased from my local fishmonger, and the dish is inspired by tips I received from … Read more
Garlic-fried tiger prawns in creamy pasta. An incredibly easy and delicious dish that can be made in fifteen minutes. A super easy and delicious dish that can be made in fifteen minutes.
At home, we love homemade pasta. Many factors influence what you make often, but when my almost 4-year-old daughter Karen loves to join me in the kitchen when I make pizza or pasta, it ends up on the menu quite frequently. Normally, I make pasta without a pasta machine, but since Karen loves to crank … Read more
My version of a green risotto with peas and scallops. We are big fans of risotto at our house, and it’s a dish I’ve struggled to perfect. For many years, it always turned out too dense for me. But after many years of practice, I am very pleased with my version, and it has started … Read more
Pakora with Mint Chutney • ?? ⠀ A mixture consisting of onions, potatoes marinated in chickpea flour and spices, which are then deep-fried. It’s a must-have for iftar at our home.