When carrots are cooked over a long period, it results in a more intense flavor. The glazing and flambéing enhance the carrot’s taste, making it the perfect accompaniment to the rest of your grilled meal. If you’re feeling more adventurous, use them as the centerpiece of your meal. For example, in a hot dog bun … Read more
Delicious fresh mackerel fillets prepared sous vide. I must admit that I’ve never actually been the world’s biggest fan of mackerel, but with a bit of nerding out and the right technique, I believe I’ve cracked the code to succeed with it. In addition to my magical water bath, the meat was gourmet salted (lightly … Read more
Summer on a plate. Juicy cod, fresh asparagus, and fried capers that elevate the dish to new heights. This dish is an improvement on this recipe, and I am so pleased with it. We love fish at home, and freshly caught cod with asparagus is just the ultimate spring/early summer dish for us. The perfect … Read more
Last Saturday, I made these incredibly delicious chicken drumsticks??? They were as tender as butter ? I of course did the tenderness test, and I could take a drumstick in my mouth and pull out the bone with nothing left but the bone ?? They were a huge hit with us, so this definitely won’t … Read more
My take on the classic Sole d’ Albert – steamed sole baked in the oven. The dish is said to be named after a chef (Albert) at the French restaurant Maxim (in Paris). A few days ago, I had never heard of the dish, but I love talking to professionals and learning about their cooking … Read more
I absolutely love fish, and it’s just a matter of making the most of the different kinds when they are in season. It’s a wonderful way to add something new to the home menu, so you don’t get stuck in the usual 10-20 dishes that we typically rotate between! Right now there’s plenty of plaice, … Read more
Sometimes you just have to indulge, right? This was one of those days: The chicken turned out super delicious and tasted fantastic with homemade tartar sauce! Here is the recipe, and I can only recommend giving it a try. If you want new inspiration in your daily meals, try a meal kit from our sponsor … Read more
Wow! This is insanely good! Nothing less than spring on a plate. Danish spring and summer mean asparagus, and it is a classic thing to serve them with sauce mousseline, so I had to give it a try. I had never made or tasted sauce mousseline before, but it certainly needs to be repeated, because … Read more
A truly delightful spring/summer dish. It is still the season for garfish, so I had to take advantage of it the other evening. I had the fishmonger fillet the fish and leave the bones in. The bones help impart flavor to the meat. I brushed the fillets with a mixture of mustard and honey, and … Read more
