I got hold of some beautiful hake fillets at the fishmonger today, so they will of course be enjoyed tonight. ? Hake is a truly delicious eating fish. Beautiful white flesh and a good mild flavor. ? I prepare it en papillote, meaning baked in parchment paper in the oven. It’s a really fine cooking … Read more
LAHMACUN – the Turkish pizza ♥️ The soft bread mixed with the spiced meat is always a sure winner! ?
Vegetarian burger with portobello & chickpea patty. “Here, we’ve used portobello mushrooms instead of bread, made a patty out of chickpeas, and mixed a good curry dressing. A burger full of flavor!” We got the recipe from the book: “Sundt&Sjovt“, written by Anton Fabricius, Stephanie Agger, and Patrick Brylov.
Kale with bacon is not a dish I have made that often. So I have delved into my archives and brought out my great-grandmother’s recipe: Brown cabbage with bacon is not really a dish I’ve made that often. So I’ve gone to the archives and found my great-grandmother’s recipe.
Sweet green bowl with bean pasta and curry dressing. A different and flavorful pasta salad without meat. Great for both lunch boxes and dinner. We got the recipe from the book: “Healthy&Fun,” written by Anton Fabricius, Stephanie Agger, and Patrick Brylov.
This dish gets quite a few inquiries. Therefore, here’s a recipe. Hope you’ll give it a try! I get a lot of inquiries about this dish. Therefore, here is a recipe. I hope you give it a try!
Pickled garlic is easy to make at home, and it tastes absolutely fantastic when mixed into a delicious salad or served with tapas. They provide a delightful sweetness, acidity, and crunch! Here is my recipe. I’ve made it with chili, but you can also choose to use various exciting herbs. Super easy recipe for pickled … Read more
White asparagus – some pickled, others butter-fried, sourdough crisp, lumpfish roe, and a smoked blanquette sauce. It tastes quite lovely together with a large glass of Wednesday wine. White asparagus – some pickled, others butter-fried, sourdough flakes, lumpfish roe, and a smoked blanquette sauce. It tastes quite delightful with a large glass of Wednesday wine.
Delicious grilled courgettes/squash/zucchini in oil. A little treat for spring salads, for the tapas platter when we can once again invite friends to the terrace, or something entirely different.
I thought it had been difficult to make a good potato salad until I met my brother-in-law’s grandmother. Because she told me that the secret is buttermilk!! So here you get the recipe for the WORLD’s best potato salad. So here you go with the recipe for the WORLD’s best potato salad. My grandmother told … Read more