Swedish sausage stew tastes wonderful, and with a bit of cleverness, you can sneak a little extra healthiness into this classic dish. In this version, I have replaced some of the potatoes with celeriac and supplemented with carrots and red bell pepper. I think it tastes great! But besides that, the rest of the flavors … Read more
Here’s a quick, healthy, and truly delicious everyday meal, where there’s plenty of opportunity to use your leftovers while getting something tasty in the process. In the pan, there’s seasoned ground beef, fresh spinach, pointed cabbage, and pearl barley – an easy and delicious dish packed with proteins, vitamins, and dietary fibers… You essentially just … Read more
A slightly different, but truly delightful form of sandwich; a pizza pocket. It’s simply made from a ready-made pizza dough, cut into suitable pieces, baked, and then filled with delicious ingredients. This one has red pesto, lettuce, Serrano ham, sun-dried tomatoes, mozzarella, and avocado – an extremely delicious mix with lots of flavors. Of course, … Read more
Super delicious and indulgent oven dish consisting of rice and chicken in a flavorful tomato sauce – seasoned with thyme and parmesan. Topped with a bit of mozzarella for extra creamy goodness. Everything is cooked in one dish here, so once the initial steps are done, you can just sit back while the oven takes … Read more
Food roulade; a phenomenon that has been known for some years now, but which I recently came across – and tried for the first time… Nonetheless, a truly lovely dish with incredibly many possibilities! The dough consists of an egg mixture with grated cheese, a bit of flour, and optional spices – super simple. Inside … Read more
When it comes to convenience and flavor in the kitchen, both air fryers and ActiFryers offer ways to simplify cooking. While air fryers use rapidly circulating hot air to give food a crispy texture with little to no oil, ActiFryers specialize in gentle and even cooking, perfect for dishes that require slow cooking or caramelization. … Read more
All-in-one potato dish with leeks, ham, zucchini, and crispy bacon on top…Easy and super delicious! All the ingredients are placed in the dish and then it cooks itself in the oven for the next half hour or so. The result is a creamy and flavorful cross between a gratin and scalloped potatoes – yum. Eat … Read more
If you are into food waste reduction, salads, and salmon, you will love this one 🙂 The great thing about salads is that you can throw almost anything together, depending on what you have on hand. Overall, it’s just about remembering to combine all the basic flavors and mix different textures. That way, it will … Read more
Delicious salmon fillet with plenty of good Middle Eastern flavors. We have the recipe from the book: “OTK Ottolenghi Test Kitchen 1 – Shelf Love“, where author Yotam Ottolenghi writes the following about the recipe: If you haven’t tasted fish with tahini yet, you’re really in for a treat. This dish combines tahini with herb-scented … Read more
I love risotto! One thing is the taste, another is the preparation itself; I think it’s a bit therapeutic for me, the process of cooking it down, adding stock, cooking it down again, and adding more stock – until the perfect consistency is achieved – it really has a soothing effect! And when you feel … Read more