Our Polenta Fries are super crispy and a great alternative to French fries, whether as a snack or a side dish for a good steak. Polenta is a grain made from ground corn. Typically, it is boiled and then can be baked, fried, or grilled. We prepare it using the sous vide method and then … Read more
This is not the real classic Spaghetti Carbonara. Our Danish version includes cream, garlic, white wine, and homemade smoked bacon instead of pancetta. The dish is not the authentic version, but it is super easy to make and packed with flavor. Carbonara is one of the few Italian pasta dishes that doesn’t require a specific … Read more
There is nothing quite as delicious as a nice creamy, flavorful soup – here is the recipe for a good pumpkin soup with Hokkaido. The soup is straightforward to make and can easily be adapted to suit the family’s taste. If you make a large portion, you can even freeze parts of it, giving you … Read more
Vegetarian nuggets are delicious and a healthier alternative to chicken nuggets when the kids are nagging. They can be used as a tasty appetizer or as a side dish accompanying a piece of meat. Serve, for example, with guacamole as a dip. Made from cauliflower heads. Vegetarian nuggets are tasty and a healthier alternative to … Read more
Polenta is cornmeal. It is typically boiled and then can be baked, fried, or grilled. We prepare it using the sous vide method and then fry it in the pan. This ensures that you don’t have to watch over it during the relatively long cooking time, as it won’t burn. We prepare it using the … Read more
The Danish classic that never goes out of style. This easy dish can be personalized to your liking. You can add whatever you or your children like best. Above is my version, below is what I use in our PORK CHOPS IN SAUCE. Editorial: See our best recipe for pork chops in sauce here.
We provide you with a recipe here for Sous Vide preparation of Rack of Lamb. The Rack of Lamb is one of the finest (and undoubtedly most elegant) cuts of a lamb. The Sous Vide method ensures that the meat is nicely pink all the way through and deliciously tender. Served with oven-roasted potatoes, red … Read more
Pancakes for dinner – they are a big hit at our place and don’t take long to make. Our version here includes cornmeal and rye flour in the pancake, cheese, and minced chicken cooked in curry.
Every Dane is familiar with mashed potatoes. By adding celeriac to the mash, you get a fresher dish with plenty of flavor and more depth. Always make sure to include something crispy with a soft and creamy mash, and here we recommend Jerusalem artichoke chips. Served with Jerusalem Artichoke Chips
We love pancakes, and savory pancakes are delicious for lunch or relatively easy dinners. Our recipe uses cornmeal and is well-suited for slightly spicier dishes, like chicken or beef seasoned with curry and chili.