Oven-Roasted Potatoes
Oven-roasted potatoes are always a surefire hit as a side dish to a roast or a good piece of meat. Here are two great tips to ensure they turn out crispy every time.
Oven-roasted potatoes are always a surefire hit as a side dish to a roast or a good piece of meat. Here are two great tips to ensure they turn out crispy every time.
This recipe for a delicious pie is a typical “Clean-Out-The-Fridge-Pie”. We have used, among other things, leeks, spring onions, and shredded chicken, but it could easily be carrots, cabbage, and leftovers from a stew used for the dish.
This delicious Asian steak salad is bursting with great flavor and relatively easy to make. To ensure our meat was perfectly cooked all the way through, it was prepared using sous vide. This delicious Asian steak salad is bursting with great flavor and relatively easy to make. To ensure our meat was perfectly cooked all … Read more
This steak, which was awarded the title of World’s Best Steak in 2017, is prepared using the sous vide technique. These ribeye steaks come from the only European cattle that compete with the Wagyu breed for the finest meat in the world.
We all love an ultra-thin and crispy Italian pizza baked in a stone oven. We provide you with a delicious and easy recipe for a dough that is perfect for a thin pizza – we bake it on a baking steel, so you don’t need a traditional stone oven to achieve a delightful result.
This recipe is a “healthier” version of a Southern-inspired American Fried Chicken. The meat is brined in a salt/sugar solution and buttermilk before being breaded in homemade, coarse breadcrumbs and baked in the oven. The dish is served with Polenta Fries (French fries made from polenta), Coleslaw, and a dressing. Served with Coleslaw and dressing
This delicious Asian-inspired dish can be made in 30 minutes and is packed with great flavor and depth.
This delicious risotto recipe features crispy chicken breast, lightly cooked peas, and fresh herbs. The dish is quick to make and super tasty.
A deliciously creamy soup for the cold season. This dish is made vegetarian (minus the bacon sprinkle) with vegetable broth among other ingredients. This can easily be switched to chicken broth for a more rounded flavor. This soup is truly delicious and highly recommended. I finished it off with bacon, chopped parsley, and a horseradish … Read more
Our Polenta Fries are super crispy and a great alternative to French fries, whether as a snack or a side dish for a good steak. Polenta is a grain made from ground corn. Typically, it is boiled and then can be baked, fried, or grilled. We prepare it using the sous vide method and then … Read more