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Oven-Roasted Potatoes

Oven-roasted potatoes are always a surefire hit as a side dish to a roast or a good piece of meat. Here are two great tips to ensure they turn out crispy every time.

Chicken Pie with Whole Grain Crust

This recipe for a delicious pie is a typical “Clean-Out-The-Fridge-Pie”.  We have used, among other things, leeks, spring onions, and shredded chicken, but it could easily be carrots, cabbage, and leftovers from a stew used for the dish.

Asian Steak Salad

This delicious Asian steak salad is bursting with great flavor and relatively easy to make. To ensure our meat was perfectly cooked all the way through, it was prepared using sous vide. This delicious Asian steak salad is bursting with great flavor and relatively easy to make. To ensure our meat was perfectly cooked all … Read more

Sous Vide Sashi Striploin AAA

This steak, which was awarded the title of World’s Best Steak in 2017, is prepared using the sous vide technique. These ribeye steaks come from the only European cattle that compete with the Wagyu breed for the finest meat in the world.

Fried Chicken with Polenta Fries

This recipe is a “healthier” version of a Southern-inspired American Fried Chicken. The meat is brined in a salt/sugar solution and buttermilk before being breaded in homemade, coarse breadcrumbs and baked in the oven. The dish is served with Polenta Fries (French fries made from polenta), Coleslaw, and a dressing. Served with Coleslaw and dressing

Vegetable Soup with Horseradish Cream

A deliciously creamy soup for the cold season. This dish is made vegetarian (minus the bacon sprinkle) with vegetable broth among other ingredients. This can easily be switched to chicken broth for a more rounded flavor. This soup is truly delicious and highly recommended. I finished it off with bacon, chopped parsley, and a horseradish … Read more

Polenta Fries

Our Polenta Fries are super crispy and a great alternative to French fries, whether as a snack or a side dish for a good steak. Polenta is a grain made from ground corn. Typically, it is boiled and then can be baked, fried, or grilled. We prepare it using the sous vide method and then … Read more