Recipe for sous vide sashi striploin aaa
This steak, which was awarded the title of World’s Best Steak in 2017, is prepared using the sous vide technique.
These ribeye steaks come from the only European cattle that compete with the Wagyu breed for the finest meat in the world.
Equipment
- Sous Vide
Ingredients
- 1700 gram Sashi AAA Striploin (Sirloin steak)
- Spices Freshly ground pepper and a good flake salt.
Instructions
- Steak of the award-winning Sashi AAA meat.
- Sprinkle the meat with freshly ground pepper and a pinch of salt.
- Vacuum pack the meat and cook it sous vide/in a water bath for 1.5 hours at 55 degrees Celsius (131 degrees Fahrenheit).
- Dry the meat well with a dish towel or kitchen paper.
- Ensure the grill is blazing hot when the meat is to be grilled.
- Give the meat 30 seconds on the fat side first (if you like to eat the fat) and then 20 seconds on each side.
- Sprinkle with a good flake salt and serve immediately.
Notes
Of course, a good steak should be accompanied by a good red wine, and it is often challenging to agree on the right serving temperature. This article provides good insight into what temperature the wine should be served at with the meal.