Root Vegetable Mash
Root vegetable mash is an excellent alternative to mashed potatoes, both for everyday meals and stews. Here, we provide you with our take on how to make a root vegetable mash for a stew.
Kategorier: Dinner
Indian Lamb Stew
Indian stew with leftover lamb shoulder, homemade masala, rice, homemade naan bread, and a raita-inspired dressing. Served with rice, naan bread, and a raita-inspired dressing
Teres major sous vide
Teres Major is an American cut that is somewhat unknown in Denmark. As the meat is located around the shoulder, it is one of the muscles the cattle use very little, making the meat incredibly tender. We use the sous vide cooking method to ensure that this thin and fine cut achieves the right tenderness … Read more
Dry Aged Lamb Shoulder Slow Cooked
Slow-cooked meat dishes are perfect for weekends when you want to spend time with your loved ones while still enjoying a delicious and delightful meal that takes care of itself most of the time. A lamb shoulder also provides the perfect opportunity for leftovers, fitting nicely into a busy weekday. Our lamb shoulder comes from … Read more
Confit Potatoes
Do you also love crispy, crunchy potatoes – but are looking for an alternative to roasted potatoes or deep-fried fries?Then we have the solution here – “Confit” potatoes. You can use duck fat, pork fat, lamb fat, or oil for our pan-fried solution, which you can see the recipe for here.
Oven-Roasted Rack of Lamb
Recipe for Rack of Lamb in the Oven, served with rosemary roasted potatoes, tzatziki, and fresh spinach salad. The rack of lamb is one of the finest (and certainly the most beautiful) cuts of lamb. We provide you with a simple recipe here on how to create a beautiful and delightful dish using an oven … Read more
Rack of Lamb in the Oven
Mmmhhh… Delicious and tender oven-roasted rack of lamb! Nothing heralds the arrival of spring quite like a piece of juicy, perfectly cooked lamb with all the trimmings. As we move towards longer days and warmer weather, it’s time to welcome spring with a rack of lamb that makes the birds sing! However, lamb isn’t reserved … Read more
Slow-Cooked Lamb Shoulder
If there’s something that can make your mouth water – it’s slow-roasted shoulder of lamb. Here you will find the recipe and a detailed step-by-step guide. Slow-roasted meat dishes are perfect for weekends when you want to spend time with your loved ones, while also preparing a lovely and delicious meal that mostly takes care … Read more
Meatballs with Thyme
We provide you with a delicious recipe for thyme meatballs fried in plenty of butter. We give you a delicious recipe for meatballs with thyme that are fried in plenty of butter.
Sous Vide Lamb Rack (dry-aged)
A dry-aged (cured) lamb crown cooked Sous Vide becomes tender and flavorful due to the gentle treatment that Sous Vide preparation provides. The final browning of the meat ensures a beautiful and delicious crust.