We give you a delicious recipe for meatballs with thyme that are fried in plenty of butter.
Recipe for meatballs with thyme
We provide you with a delicious recipe for thyme meatballs fried in plenty of butter.
Servings: servings
Meatballs with Thyme
We give you a delicious recipe for meatballs with thyme that are fried in plenty of butter.
Ingredients
- 500 gram Minced veal and pork
- 2 pcs. Egg
- 12 gram Coarse salt
- 100 gram Whole Milk
- 1 pcs. Onion
- 50 gram Water With sparkling water (seltzer)
- gram Grate
- 8 gram Wheat Flour
- 1 pinch All Spice
- 3 gram Thyme
- Pepper Freshly ground pepper to taste
- 100 gram Butter For frying
Instructions
- Grate the onion finely on a grater and mix all the ingredients together with the ground meat in a large bowl.
- Let the mixture rest for 30 minutes at room temperature.
- Melt the butter in a large heavy-bottomed pan over medium-high heat and form the meatballs with a spoon while placing them on the pan as you go.
- Fry them for about 10 minutes on each side and they are ready to serve.
Notes
Serve with potato salad and a slice of rye bread if it's for lunch.
Serve with white potatoes and a good gravy made from the pan drippings if it's for dinner.
Serve with white potatoes and a good gravy made from the pan drippings if it's for dinner.