Delightfully sweet and tangy dish that truly showcases what sous vide can achieve in the dessert kitchen. We have the recipe from the book: “Sous Vide in Your Own Kitchen” and the author Karsten Tanggard says the following about the recipe: “Two types of rhubarb: The rhubarb pieces are fully cooked but still have a … Read more
Here is the recipe for a cake that combines the best from several cake worlds. You get a delicious, moist chocolate cake, a light flavorful mousse, and fresh berries to decorate the cake with. Enjoy! In the following, you’ll be guided step by step through the cake’s elements, pitfalls, and alternatives. Serve the cake to … Read more
Candied and dehydrated orange slices are not only beautiful to look at, they also taste delightful on a dessert or in a cool drink. Here you will find a detailed guide on how to first candy and then dehydrate fresh orange slices in a dehydrator. In the dehydration process, the orange slices, which have first … Read more
Candied and dehydrated lemons are a beautiful visual treat and flavor enhancer for desserts or a cold drink. Here is the recipe for turning sour lemons into sweeter, yet still bitter, flavor boosters. In this version, lemon slices are soaked in a sugar syrup before being dehydrated in a drying oven/dehydrator, making them sweeter than … Read more
Who doesn’t love pancakes? Here is a healthier version with whole wheat flour, which makes the pancakes a bit heartier and more filling. Fill the pancakes with your favorite jam and sugar – or maybe ice cream? Make the pancakes extra delicious with fresh fruit and berries. Have you tried the combination of vanilla ice … Read more
Oatmeal cookies are the cookie that everyone loves! They simply consist of a good amount of butter, sugar, and oats, which result in the loveliest, crunchiest cookies. Offer your guests something sweet with their coffee – whether it’s after-dinner coffee or afternoon coffee. If you need an original idea for a hostess gift, oatmeal cookies … Read more
Did you know that you can create a delicious vanilla extract all by yourself? Fill your new or used vanilla beans in a glass jar with a lid, and pour in alcohol. After that, it requires a bit of waiting time – but then you will have the most delightful vanilla extract that you can … Read more
Blueberry pancakes are a sure hit among both adults and children – they taste heavenly, are easy to prepare, and don’t require advanced culinary skills in the kitchen. Here you get a recipe that is straightforward – and it’s also easy to adapt if you don’t have all the ingredients on hand. Try, for example, … Read more
Here you get a true spring classic – a delicious Easter cake with lemon mousse, white chocolate, and yellow glaze. Not only is it a cake that catches the eye on the table, but it is also incredibly tasty. The tangy lemon mousse pairs well with the sweet cake base made of white chocolate and … Read more
The spice cake is for many a traditional cake, often associated with the older generation, grandparents, and bygone days. But actually, the classic spice cake has made a comeback – it is both easy to prepare, stays good for several days, and can be easily frozen. In other words, the spice cake epitomizes the perfect … Read more