Recipe for pancakes with whole wheat flour
Who doesn’t love pancakes? Here is a healthier version with whole wheat flour, which makes the pancakes a bit heartier and more filling.
Fill the pancakes with your favorite jam and sugar – or maybe ice cream? Make the pancakes extra delicious with fresh fruit and berries. Have you tried the combination of vanilla ice cream, banana, and Nutella? It’s a winner.
Get the kids involved in the kitchen, and enjoy pancake baking on the weekend or a leisurely afternoon.
Enjoy.
Editorial Team: Check out our delicious sugar-free pancakes here.
Ingredients
- 52 gram Wheat Flour
- 55 gram Graham Flour
- 309 gram Milk
- 1 pcs. Egg
- 1 pinch Salt
- 12.5 gram Sugar
- 10 gram Butter For frying
Instructions
- Mix all the ingredients in a bowl and whisk them together to a smooth batter.
- Taste the pancake batter and adjust with sugar and salt as needed.
- Cook the pancakes in a pan over medium heat using butter.
