Ingredients
- 52 gram Wheat Flour
- 55 gram Graham Flour
- 309 gram Milk
- 1 pcs. Egg
- 1 pinch Salt
- 12.5 gram Sugar
- 10 gram Butter For frying
Instructions
- Mix all the ingredients in a bowl and whisk them together to a smooth batter.
- Taste the pancake batter and adjust with sugar and salt as needed.
- Cook the pancakes in a pan over medium heat using butter.
