Old-fashioned Shrovetide buns with filling inside and icing on top. The possibilities for filling in such buns are almost endless, and in these, I have made a combination of apple compote, cinnamon butter, and chocolate. This filling provides a perfect mix of tart with lots of sweet and gooey, and when it is tucked into … Read more
Fruit salad with raw cream; a quick, not so sinful dessert when you’re craving something sweet.For me, bananas, grapes, and apples are a must in the mix, but make it with whatever you like best and top it with a light vanilla raw cream and a bit of dark chocolate – yum, what a winner. … Read more
Delicious way to tackle food waste by reusing day-old bread to make a great piece of coffee bread. We got the recipe from the book: “Meyers Surdejsskole“, where Meyers Madhus writes the following about the recipe: Coffee bread once graced the windows of most bakeries and can still be found here and there. It belongs … Read more
A recipe for the classic Wiener schnitzel served with sautéed potatoes and steamed peas. The garnish on top is called a “dreng” and consists of a lemon slice with capers, anchovies, and plenty of freshly grated horseradish. A recipe for the classic Wienerschnitzel served with sautéed potatoes and steamed peas. The garnish on top is … Read more
Have you ever tried making snurrer…? Soft and airy dough filled with delightful ingredients inside. In fact, you can put exactly the filling you like; different pestos, pizza toppings, or something entirely different. In this version, I used wild garlic pesto and shredded cheese – an absolutely delicious little snack that can be used as … Read more
With winter break just around the corner, some of you might be thinking about Shrovetide buns? I certainly am – every day. I love Shrovetide buns! So delicious and with so many possibilities for fantastic fillings. I have a particular fondness for Shrovetide buns made with puff pastry, but I don’t really have the energy … Read more
Oh Shrove buns! Soft and fluffy with plenty of delicious sweet and gooey filling, is there anything better? It’s a liiiittle early in the season, Shrovetide is next month, but I think we could all use a little extra comfort and something nice and familiar in these times, right? Anyway, I could be persuaded when … Read more
Delicious rice pudding made in the oven: December has begun, and it is clearly noticeable in the weather, where a beautiful white blanket has covered Denmark. And what is more fitting than rice pudding? This is a true classic that I am sure everyone knows! It even appears in several Christmas songs and is said … Read more
Flavorful and crispy gingerbread cookies: December is just around the corner, and what fits better than delicious gingerbread cookies. At home, we have really gotten into the Christmas spirit, which also means that cookies and Christmas decorations have been put out.I also think that gingerbread cookies make a perfect hostess gift; wrap them in cellophane … Read more
Good morning and happy first Advent out there…. Is gløgg on the menu for you today…? If you feel like trying an alternative to the classic gløgg, I can recommend this lovely one made with rosé wine, cranberry juice, and a splash of sherry. This gløgg is packed with flavor, and I can almost guarantee … Read more