The other day we had homemade spiced buns with our evening coffee: There’s really nothing that beats a warm spiced bun. Although whole grain buns are always a hit and taste fantastic, there’s also something very special and indulgent about a spiced bun. So if you need inspiration for this weekend’s baking, I’d like to … Read more
In under 30 minutes, you can make your own homemade koldskål and kammerjunkere, so there’s no excuse for using store-bought versions. The koldskål is creamy and refreshing, perfect for a hot summer day or a light dessert any time of the year. The homemade kammerjunkere are a bit of a “cheat version,” where they are … Read more
Cold-risen artisan rolls. Who are you baking breakfast rolls for tomorrow morning? Are you also missing something delicious to wake up to tomorrow or on weekdays? Don’t despair: Here you get crispy artisan rolls that are light and airy and taste amazing with butter and cheese, or are you a Nutella person? They are really … Read more
There is simply nothing more summery than “koldskål.” So the other day I thought that my partner and I should have some, but when I went shopping, I forgot to buy buttermilk. You can make “koldskål” without buttermilk, it becomes a slightly thinner version, but the taste of “koldskål” is still there. Do you prefer … Read more
Well…what can one say? Fried pork belly with parsley sauce, for example? One of the Danes’ favorites: Crispy fried pork belly, new potatoes, and parsley sauce with plenty of parsley. Summer is on its way! One of the Danes’ favorites: Crispy fried pork, new potatoes, and parsley sauce with lots of parsley.
Million stew is a classic Danish dish that has been served for generations in Danish homes. It exudes genuine grandma’s cooking, which is why it can also be divisive and spark heated discussions in the kitchen: Should it be served in its most traditional form, or can it be advantageously reinvented? By now, there are … Read more
My take on the classic cream cake Medals, which you probably know from the bakery The cake consists of a shortcrust pastry, vanilla cream, whipped cream, and decorated with icing and strawberries. I have yet to find a smart way to eat them. When you drive your cake fork/spoon down into them, they break into … Read more
Roast pork with parsley sauce, potatoes, and pickled beets – all prepared by a skilled chef. In my work with GastroFun PREMIUM, I am fortunate to meet many talented culinary profiles, and here I was visiting Thomas Søndergaard Christensen from Restaurant Møllegården on the island of Alrø in Eastern Jutland. Thomas shows me his take … Read more
This delicious South Jutland classic “Gode råd” (Goed raj) is a guaranteed hit and if you’re from South Jutland, it will bring back only good childhood memories. This recipe is from a family member and written down in 1979: First of all, you need a heck of a lot of patience. Southern Jutland Classic
UUUMS!! LOOK!! Aren’t they just beautiful?! I LOVE classic pastries, and this one is no exception!! It actually deserves its own little joke; Which hat can you actually eat?! A NAPOLEON HAT And here is my version of the delicious classic with a shortcrust pastry base, marzipan filling, and lovely chocolate on the bottom!! Yum … Read more