Recipe for homemade koldskål
There is simply nothing more summery than “koldskål.”
So the other day I thought that my partner and I should have some, but when I went shopping, I forgot to buy buttermilk.
You can make “koldskål” without buttermilk, it becomes a slightly thinner version, but the taste of “koldskål” is still there.
Do you prefer “koldskål” with strawberries or without?
Equipment
- Bowl
- Whisk
Ingredients
- 1 dl Egg Yolk
- 75 gram Sugar
- 2 tsp. Vanilla Sugar
- 1 pcs. Lemon both zest and juice
- 1 liters Buttermilk
Instructions
- 1. Egg yolks, sugar, and vanilla sugar are whisked into a fluffy eggnog mixture. 2. Then the buttermilk, lemon zest, and lemon juice are stirred in. 3. Remember to taste and add more sugar or lemon juice to suit your taste.