Potatoes are essential, and boiled white potatoes are probably the most common side dish served in Denmark. Although everyone can boil a potato, not everyone can do it well! Often, it’s the small things that make a big difference, and a perfectly boiled potato can be the deciding factor in whether the meal is successful … Read more
A classic with a spicy twist! The fun, spiral-shaped cookies are visually appealing and taste at least as good as they look. In the recipe, you can add chili powder if you like spicy and slightly different cookies. However, the cookies taste delightful even without the chili, so do as you please.
A truly delicious version of the classic Danish old-fashioned red cabbage. With its perfect combination of sweetness and acidity, this red cabbage is really worth trying. The cabbage is tender but still has a slight crunch, making it much more flavorful than the softer, overcooked versions you can buy in jars. A truly delicious version … Read more
Caramelized potatoes are a must for Christmas Eve, and for many, they are such an ingrained tradition that they cannot be omitted. There are as many recipes for caramelized potatoes as there are families in Denmark, and cookbooks and online resources are overflowing with tips for making the perfect caramelized potatoes. Here, we provide you … Read more
Rhubarb trifle is a simple and rustic dessert that features both creamy and crunchy textures. In this recipe, the whipped cream is placed in a siphon bottle, making the preparation both easy and quick. We prepare the rhubarb compote in the oven instead of in a pot, which is much preferable. The rhubarb retains its … Read more
You can never go wrong with scalloped potatoes / creamy potatoes, as there are very few people who don’t like them! It’s no wonder, because the dish is as simple as it is genius. With its soft, creamy texture and fairly mild, neutral taste, it’s the perfect side dish for almost any type of meat. … Read more
A classic recipe for Danish omelette with fried pork served with rye bread and butter. This is Danish cuisine at its best! The dish is easy to make, but note that the egg mixture needs to cook for a while on the pan. Garnish with tomatoes and finely chopped chives and enjoy the dish with … Read more
Rum balls are a real bestseller at the bakery, but in fact, the popular little treat is insanely easy to make yourself – and homemade rum balls taste amazing. It’s obvious to use leftovers from one or more types of cakes in the recipe, but you can naturally also bake a cake specifically for this purpose. … Read more
An authentic recipe for original “æbleskiver” from the 1600s. The recipe differs from today’s “æbleskiver” by being cooked in palm oil, and they actually contain apple! Try them; they are a delicious alternative to the other Christmas cakes. Medieval Pastries
Potato sandwich with chives, red onion, and mayo: Summer in a bite! Potato sandwich with chives, red onion, and mayo: Summer in a single bite!