It can be challenging to prepare the perfect roast duck, as the meat tends to become dry. However, this is a thing of the past if you follow our recipe, which ensures you a juicy and flavorful roast duck—every time! In this recipe, we have slow-roasted the duck with a stuffing of oranges, thyme, and … Read more
Meatballs are a favorite among many, and in numerous homes, this dish is regularly on the table. This recipe is for the classic Danish meatball made from ground pork, without any unusual spices or the like. It is simple and good, and it goes with everything! Always remember to mix the meat thoroughly with salt … Read more
Hash is as simple as it is delicious. It’s a brilliant way to use up leftover meat and cooked potatoes. Just add a chopped onion and serve the dish with a fried egg on top, and you have a complete meal that’s sure to delight. For this hash, we used leftovers from a pork roast … Read more
Decorative cookies that don’t take long to make and taste amazing. With the same basic dough, you can make cookies with a nice checked pattern; you just need to divide the dough into two portions and add cocoa to one. Try them next time you bake Christmas cookies, or whenever you crave something delicious!
Delicious and easy cookies with a sprinkle of coconut. Desiccated coconut achieves a delightful flavor when roasted in the oven, and it pairs perfectly with this otherwise fairly neutral cookie. Try them for Christmas baking – or just the next time you crave something sweet.
Classic cookies with chopped nuts never get old – they are and will always be great! These nut bites are, as the name suggests, perfect as a little “bite” when the craving hits.
Delicious cookies with a crunchy sugar edge. These cookies are both super tasty and really easy to bake. Perfect for Christmas cookie tins or just for snacking on!
Homemade chicken soup always brings joy, and there’s nothing better than a bowl of hot soup when the weather turns colder. In this recipe, we use a couple of chicken carcasses to cook the soup. There’s plenty of juice and flavor left in the carcasses, and it’s a perfect way to avoid food waste. Serve … Read more
Potatoes are essential, and boiled white potatoes are probably the most common side dish served in Denmark. Although everyone can boil a potato, not everyone can do it well! Often, it’s the small things that make a big difference, and a perfectly boiled potato can be the deciding factor in whether the meal is successful … Read more
A reinterpretation of a classic Danish open-faced sandwich, the stjerneskud, with a twist of new and different ingredients such as pickled red onions, roasted tomatoes, and flounder fillet coated in panko and fried in butter. The icing on the cake is the small, fun, and most importantly, tasty lemon caviar, which adds a fresh flavor … Read more