We provide you with a delicious recipe for the classic Danish dish, egg cake. Our version is prepared in a pan over a long period at low heat and served on a slice of rye bread with oven-roasted pork belly and chives on top. We present to you a delicious recipe for the classic Danish … Read more
The classic dish Viking Stew. Our version is served with crispy, oven-roasted potatoes and a tomato salad.
There are countless variations of krebinetter. Our version is made with minced pork (a la frikadelle) and double-breaded in rapeseed oil. They are served with boiled potatoes, parsley sauce, and pickled beets. Served with potatoes and pickled beets
At the risk of upsetting a portion of the Danish population, we dare to present our take on a delicious recipe for krebinetter. Our version is made from minced pork (similar to a meatball mixture) and double breaded in rapeseed oil. Is it krebinetter or karbonader? Although many people believe otherwise, krebinetter and karbonader … Read more
The Danish classic “warme hveder.” The recipe is easy and faster than other “warme hveder” recipes.
Hot wheat buns. The classic we Danes eat the day before Great Prayer Day. Read the history behind hot wheat buns and lots of recipes here.
We give you our take on how to make the fantastic Danish classic chicken salad even better. The meat is prepared using the sous vide technique and the dressing includes, among other ingredients, a homemade mayonnaise. It is all served with freshly baked croissants. We give you our take on how you can take the … Read more
The Danish classic, frikadeller. Ours are made from 100% pork, and the minced meat mixture should be prepared in advance, allowing it to rest and develop its fine flavor. Served with boiled carrots, boiled potatoes, and brown gravy. Served with brown gravy, boiled potatoes and carrots
The herring open-faced sandwich is, for many, a classic and obvious part of the lunch table – whether it’s a Christmas lunch, Easter lunch, or any other lunch occasion. Here, you get a simple recipe for what you need for a good herring sandwich. In addition to the items listed here, both eggs and curry … Read more
In our childhood (in the 1990s), we grew up with a sheet pan pizza with a thick crust and meat sauce on top. It tasted good back then, and it still does. Our recipe is easy, fast, and delicious. The sheet pan pizza from our childhood