Try frying a whole plaice instead of a plaice fillet – the result will be a juicier fish full of great flavor! Plaice fillets are easy to handle, but they don’t contain as much flavor as whole plaice with bones. So next time you plan to serve fish, try frying your plaice whole and experience … Read more
Ham with asparagus sauce is a genuine Danish classic that many people love but don’t get very often. As we travel more and supermarkets stock more and more exotic goods on their shelves, we can sometimes forget our own delightful national dishes. That’s a shame, because the classic Danish cuisine includes many great dishes that … Read more
Burning Love is an easy and quick dish that most people like. This version includes both bacon and streaky pork, which gives it the perfect taste and richness. Serve the dish with mashed potatoes and pickled beetroot.
Meatballs are a favorite among many, and in numerous homes, this dish is regularly on the table. This recipe is for the classic Danish meatball made from ground pork, without any unusual spices or the like. It is simple and good, and it goes with everything! Always remember to mix the meat thoroughly with salt … Read more
A light and delicious Swiss roll with a filling of whipped cream and bananas. Try baking a Swiss roll yourself – it’s not difficult at all! It takes a bit of skill to peel off the parchment paper from the Swiss roll base after baking, but using the trick with a cold and wet cloth (see … Read more
Hash is as simple as it is delicious. It’s a brilliant way to use up leftover meat and cooked potatoes. Just add a chopped onion and serve the dish with a fried egg on top, and you have a complete meal that’s sure to delight. For this hash, we used leftovers from a pork roast … Read more
If you have a leftover pork roast, some boiled potatoes, and a couple of onions, you have the ingredients for a good old-fashioned hash. In this recipe, we used a leftover pork roast, but you could just as well use a leftover beef roast. Hash is an excellent leftover meal, and when served with fried … Read more
Homemade chicken soup always brings joy, and there’s nothing better than a bowl of hot soup when the weather turns colder. In this recipe, we use a couple of chicken carcasses to cook the soup. There’s plenty of juice and flavor left in the carcasses, and it’s a perfect way to avoid food waste. Serve … Read more
Potatoes are essential, and boiled white potatoes are probably the most common side dish served in Denmark. Although everyone can boil a potato, not everyone can do it well! Often, it’s the small things that make a big difference, and a perfectly boiled potato can be the deciding factor in whether the meal is successful … Read more
Jewish cookies are a true classic, and for many families, it’s one of the cookies that simply must be in the cookie tins every year. Here we give you a very simple recipe for these delicious cookies, so you can also make them part of your Christmas tradition. The recipe yields 125 cookies, so there’s … Read more