Jewish cookies are a true classic, and for many families, it’s one of the cookies that simply must be in the cookie tins every year. Here we give you a very simple recipe for these delicious cookies, so you can also make them part of your Christmas tradition. The recipe yields 125 cookies, so there’s … Read more
A truly delicious version of the classic Danish old-fashioned red cabbage. With its perfect combination of sweetness and acidity, this red cabbage is really worth trying. The cabbage is tender but still has a slight crunch, making it much more flavorful than the softer, overcooked versions you can buy in jars. A truly delicious version … Read more
Caramelized potatoes are a must for Christmas Eve, and for many, they are such an ingrained tradition that they cannot be omitted. There are as many recipes for caramelized potatoes as there are families in Denmark, and cookbooks and online resources are overflowing with tips for making the perfect caramelized potatoes. Here, we provide you … Read more
You can never go wrong with scalloped potatoes / creamy potatoes, as there are very few people who don’t like them! It’s no wonder, because the dish is as simple as it is genius. With its soft, creamy texture and fairly mild, neutral taste, it’s the perfect side dish for almost any type of meat. … Read more
A classic recipe for Danish omelette with fried pork served with rye bread and butter. This is Danish cuisine at its best! The dish is easy to make, but note that the egg mixture needs to cook for a while on the pan. Garnish with tomatoes and finely chopped chives and enjoy the dish with … Read more
This recipe is an old classic in our family, handed down from my great-grandmother. Over the years, it has been baked countless times, and once you’ve tasted it, you’ll understand why. The cake is as simple as it is delicious, and the same goes for the cream sauce. This recipe is a sure winner and … Read more
Wiener schnitzels with fried potatoes, steamed peas, and browned butter sauce represent Danish cuisine at its finest. This dish is a classic that has by no means been forgotten, and with good reason. It tastes fantastic and is simultaneously crispy, tender, and fresh. In this recipe, the Wiener schnitzels are prepared from pork, breaded in … Read more
The classic grandmother’s dessert made with generous amounts of cream and lemon – it just tastes great! Fromage is probably not something most people make very often, and that’s a shame. It’s a really delicious dessert that is also convenient since it can be prepared the day before it is to be served. Try our … Read more
Skipperlabskovs is a good, old-fashioned dish that might have been somewhat forgotten. It’s a shame because it tastes fantastic! The list of ingredients is short, which means that the flavor of each individual ingredient truly stands out. It’s a really easy dish to make, especially when cooking for many people! And kids love it. I … Read more
Pickled beets are a classic Danish accompaniment to meatballs and sausage, and for many, it is an indispensable ingredient on top of liver pâté. Try pickling a batch of beets yourself. It is surprisingly easy, and the result is much, much better than the beets in jars you can buy at the supermarket.