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Chocolate Tart with Salted Caramel

Who doesn’t love chocolate? This is the ultimate chocolate dessert: Crispy and delicious cocoa shortcrust pastry, brittle, chocolate-salted caramel sauce, and chocolate mousse. Lots of different textures with chocolate, and you won’t be disappointed.

Daim cookies

This weekend, however, I found some time to make these daim cookies, which we had with coffee at my in-laws’ summer party that we attended yesterday. We celebrated Denmark advancing to the semi-finals with cookies and beer. I’m absolutely crazy about daim, and when I saw that they were on sale, I thought it had … Read more

Healthier carrot trifle

Here you get a fantastic little dessert, which might not look like much but truly surprises! The base consists of rye bread fried in a bit of butter and sugar, followed by Greek yogurt flavored with vanilla. Then comes crispy macaroons with chunks of dark chocolate, and on top, fresh, crunchy carrots. It’s freshness meeting … Read more

Flødebollekage

The Flødebollekagen; an old favorite, but perhaps the very cake you didn’t know you were missing for the upcoming weekend. Absolutely brilliant no-bake, super quick, and top delicious! Flødeboller irresistibly mixed with macarons, chocolate, vanilla cream, and loads of fresh berries – yum, what a winner! It is simple and lightning-fast to make, a bit … Read more

Homemade ice cream with coffee and cocoa (parfait)

At home, I still had quite a lot of egg yolks left from the last time I made ice cream. So I decided to make another batch of ice cream, and I know that coffee and cocoa go really well together. This is an ice cream we call parfait ice cream. I think it’s the … Read more

Hot cocoa with Baileys, chocolate, and whipped cream

Something warm and delicious for a cozy evening…? Maybe a hot cocoa with Baileys, whipped cream, and chocolate could be something? Baileys gives a wonderful twist to the classic and mixed with chocolate makes the flavor bar more intense. It’s easy, quick, and delicious 

Chocolate-covered marshmallows with liquid caramel and marzipan base

CREAM PUFFS WITH LIQUID CARAMEL AND MARZIPAN BASE. So I finally made cream puffs, and personally, I think they turned out quite fine for a first attempt. Next time, I want to try new flavors and maybe coat them in milk chocolate. There are countless possibilities when making cream puffs! The recipe yields approximately 15-20 … Read more

Den-du-ved-nok muffins

A quick and delightful Sunday treat….? Maybe a batch of soft and moist you-know-what muffins with a gooey center and top… These take no more than 30 minutes from start to finish and taste just delightful… Classic soft and flavorful chocolate cake with coconut/chocolate/coffee glaze – mmh… I’ve made a few adjustments to the recipe … Read more

Reinterpreted Rye Bread Layer Cake

Here you get the recipe for a delightful classic with a new twist: rye bread layer cake with white chocolate/coffee mousse, boysenberry jam, chocolate, and hazelnuts. I promise! Rye bread is actually quite fantastic in cake layers. It adds flavor, texture, and sweetness, and when combined with the mild taste of coffee, slightly tart berries, … Read more

Homemade chocolate spread

How do you like your chocolate spread? Personally, I prefer it when the pieces aren’t too thin. They should crunch when your teeth gnaw through and splinter in just the right way. The best part about making your own chocolate spread is that you get to decide how thick it should be. If you don’t … Read more