Recipe for homemade ice cream with coffee and cocoa (parfait)
At home, I still had quite a lot of egg yolks left from the last time I made ice cream.
So I decided to make another batch of ice cream, and I know that coffee and cocoa go really well together.
This is an ice cream we call parfait ice cream. I think it’s the easiest type of ice cream you can make at home.
It doesn’t require an ice cream maker, just a freezer.
I hope you will try the recipe. I’m looking forward to hearing what you think.
Equipment
- Ice Machine
Ingredients
Homemade ice cream with coffee and cocoa (parfait)
- 165 gram Egg Yolk
- 165 gram Powdered Sugar
- 500 gram Whipping Cream
- 10 gram Cocoa
- 10 gram Instant coffee
- Chocolate Sauce optional