Delicious dessert with a combination of skyr, berries, lemon syrup, and dark chocolate. The dish is super simple and can be varied in countless versions depending on what you have in your fridge. Skyr is an Icelandic dairy product with high protein content and low fat content. …I could also have used Greek yogurt here … Read more
Weekends are for cakes. This Black Magic chocolate cake is a pure chocolate dream! Moist layers, smooth mousse, and intense chocolate flavor complemented by fresh sweet berries… yum. It is simple to make and a hit every time. So… just get started. The cake can be baked in a 20-22 cm baking form (Ø20-22cm). If … Read more
A good chili con carne should have depth of flavor and preferably contain several types of chili. Especially the smoked chipotle chili is truly delicious and highly recommended. Cumin, cinnamon, and dark chocolate are also essential. Don’t be put off by the chocolate – it fits well in the amounts used in the recipe below. … Read more
Delicious and tasty chili con carne. This is my own version of the flavorful Mexican dish, and it takes only inspiration from the original, as I have used celery and carrots in the recipe. I have done this to limit the amount of meat in the dish. This certainly doesn’t make the dish any less … Read more
This recipe delivers the perfect brownie. It’s slightly gooey and fudgy in the center, just the way I think it should be. The key to achieving the perfect cake is to remember to use good chocolate and a pinch of salt (preferably a good flaky salt, such as Maldon). A few ingredients are enough to … Read more
If your classic ganache needs a twist, replace the traditional white or dark chocolate with golden caramel chocolate (Gold chocolate from Callebaut). I have arrived at the following proportions to achieve a superb ganache. A little extra touch to the cake
This recipe is a delicious dish and demonstrates the versatility of chocolate. The flavors have been played with, featuring three different kinds of chocolate along with sweet raspberries and a crispy tart base. The white chocolate is caramelized, the dark chocolate is tempered and shaped like branches, while the chocolate ganache is made with caramel … Read more
Chocolate tastes delicious and is great as decoration on cakes and desserts. It can be made in many patterns and as branches, as long as it is tempered correctly. We also give you a tip here on how you can quickly create beautiful patterns with the delightful chocolate.
Are you looking for a safe and delicious choice of cream for your next baking project? Then this recipe might be just what you need. This recipe is my basic recipe, which I often experiment with. This recipe can handle most twists and has rarely failed me. Adjust the flavor with lemon, mint, salted caramel, … Read more
Using the sous vide technique, you can achieve precise and perfect tempering of chocolate every time. It does take a bit longer than using a double boiler or microwave, but you can be sure you get it right every time. Using the sous vide technique, you can achieve a precise and perfect tempering of chocolate … Read more