Weekends are for cakes... This Black Magic chocolate cake is a pure chocolate dream! Moist layers, soft mousse, and intense chocolate flavor complemented with fresh sweet berries... yum.
Recipe for black magic cake
Weekends are for cakes.
This Black Magic chocolate cake is a pure chocolate dream! Moist layers, smooth mousse, and intense chocolate flavor complemented by fresh sweet berries… yum.
It is simple to make and a hit every time. So… just get started.
The cake can be baked in a 20-22 cm baking form (Ø20-22cm).
If you’re not up for making the chocolate mousse yourself, just use packets from brands like Dr. Oetker.
Servings: cake
Black magic cake
Weekends are for cakes... This Black Magic chocolate cake is a pure chocolate dream! Moist layers, soft mousse, and intense chocolate flavor complemented with fresh sweet berries... yum.
Equipment
- Deciliter Measure
- Oven
- Hand Mixer
- 3 Springform
- Bowl
Ingredients
Bottoms
- 237.6 gram Wheat Flour
- 340 gram Sugar
- 96 gram Cocoa powder
- 9.6 gram Baking Soda
- 4.8 gram Baking Soda
- 6 gram Salt
- 4.2 gram Vanilla Sugar
- 2 pcs. Egg
- 250 gram Coffee Ready-made
- 256 gram Milk
- 92 gram Oil Neutral in taste
Chocolate Mousse
- 500 gram Whipping Cream
- 170 gram Sugar
- 96 gram Cocoa powder
- 4.2 gram Vanilla Sugar
Instructions
Cake layers
- Preheat the oven to 175 degrees Celsius (347 degrees Fahrenheit) (conventional).
- First, mix all the dry ingredients together.
- Then add the rest of the ingredients.
- Whisk the batter well.
- Divide the batter into 3 springforms lined with baking paper.
- Alternatively, you can put it all in one form and then slice the layers afterward when the cake has cooled.
- Bake the cake in the middle of the oven for about 40-50 minutes.
- Cool the cake on a rack.
Chocolate mousse
- Now the mousse needs to be made.
- Put all the ingredients in a bowl and whisk together until thick, airy, and creamy mousse.
Assembling the cake
- Put mousse on the bottom layer, place another layer on top, put mousse on that, and finish with the last layer. Spread mousse, berries, and chocolate on top. Enjoy!