Servings: cake
Black magic cake
Weekends are for cakes... This Black Magic chocolate cake is a pure chocolate dream! Moist layers, soft mousse, and intense chocolate flavor complemented with fresh sweet berries... yum.
Equipment
- Deciliter Measure
- Oven
- Hand Mixer
- 3 Springform
- Bowl
Ingredients
Bottoms
- 237.6 gram Wheat Flour
- 340 gram Sugar
- 96 gram Cocoa powder
- 9.6 gram Baking Soda
- 4.8 gram Baking Soda
- 6 gram Salt
- 4.2 gram Vanilla Sugar
- 2 pcs. Egg
- 250 gram Coffee Ready-made
- 256 gram Milk
- 92 gram Oil Neutral in taste
Chocolate Mousse
- 500 gram Whipping Cream
- 170 gram Sugar
- 96 gram Cocoa powder
- 4.2 gram Vanilla Sugar
Instructions
Cake layers
- Preheat the oven to 175 degrees Celsius (347 degrees Fahrenheit) (conventional).
- First, mix all the dry ingredients together.
- Then add the rest of the ingredients.
- Whisk the batter well.
- Divide the batter into 3 springforms lined with baking paper.
- Alternatively, you can put it all in one form and then slice the layers afterward when the cake has cooled.
- Bake the cake in the middle of the oven for about 40-50 minutes.
- Cool the cake on a rack.
Chocolate mousse
- Now the mousse needs to be made.
- Put all the ingredients in a bowl and whisk together until thick, airy, and creamy mousse.
Assembling the cake
- Put mousse on the bottom layer, place another layer on top, put mousse on that, and finish with the last layer. Spread mousse, berries, and chocolate on top. Enjoy!