Do you miss a delicious gluten-free cake that is always a hit and can be used on its own, as a base under a luscious mousse, or with summer’s delightful berries and fruits? The cake is by no means healthy, but it is gluten-free. This chocolate cake stays delicious for several days without drying out. … Read more
Small, delicious Rocky Roads chocolate clusters filled with lots of goodies. The recipe is super simple, and you can easily get help from your children to make it. Instead of Dronninge almonds, you can easily use raisins, biscuits, or any of your favorite candies.
Baking rhubarb makes it much easier to control the texture, so it doesn’t become mushy and stringy. Rhubarb pairs well with chili, both in chutneys for savory dishes and in desserts. It’s important to dose chili in desserts – the heat should give a slight kick but must not become overwhelming. The baked white chocolate … Read more
Chili con carne has become quite common in Denmark. Contrary to popular belief, it does not come from Mexico, but from the USA, more specifically the borderland between Mexico and Texas. The dish belongs to what is called Tex-Mex cuisine and has been a staple on the American menu for over 100 years. There are … Read more
A delicious recipe for Swedish chocolate cookies, which are crispy on the outside and soft in the middle. In our house, the kids call them chocolate bread, and even though it sounds like a large portion, it doesn’t last long here.
These nut brittle pieces are super easy to make and pair well with afternoon coffee or when a quick hunger strikes.
Missing an easy recipe for the perfect brownie?? A brownie should be soft in the center, without being runny, and have a hard shell, so it can be eaten without a fork. This recipe gives you exactly that. It is perfect for an impromptu afternoon coffee and only gets better with each passing day. At … Read more
We love toffifee at home, so we experimented with making them ourselves. Check out our easy recipe here.
A delightful and delicious chocolate layer cake with strawberries and mascarpone cream. The cake has a good texture and a blend of the lovely bitter dark chocolate and the velvety mascarpone cream. The recipe does not take too much time, but it requires some patience to wait for it to cool down.
If you love chocolate, then this cake is just for you. It’s actually quite simple and doesn’t take long to make, but it should ideally sit in the fridge overnight. Additionally, it’s quite rich, so it’s also great if you’re having many guests. The base is a classic digestive biscuit crust like the one used … Read more