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Breakfast Tart

These mini breakfast tarts are crispy on the edges and filled with delicious fillings inside. They can be endlessly varied and are in the oven in 5 minutes. It’s a great way to use up your leftover toast bread, and they suit any breakfast or brunch table. Brilliant… ? In this version, I used pesto, … Read more

Cheesecake with Raspberry and Rhubarb

We Danes are quite crazy about the wonderful American cake classic: Cheesecake! A classic New York cheesecake is made without berries on top, but I believe the richness and creaminess of the cake benefit from a slightly tangy and fresh contrast. Cheesecake also exists in many variations, but the most authentic one, if you ask … Read more

Parmesan Chips

Delicious and tasty recipe for crispy Parmesan chips. Often, you hear that a recipe only requires one ingredient, but oil, salt, or pepper often needs to be added. Here, it fits; the only thing you need is grated Parmesan (Parmigiano-Reggiano, as it is called in Italian) and heat from the oven or a pan. This … Read more

Baked Camembert with Honey Pearls

Here we find inspiration from the classic dessert fried camembert to a baked variant with honey pearls. Serve as a dessert or for brunch. 

Cheesecake with Blackcurrants

Cheesecake has gradually become a classic in Denmark, and this popular cake comes in countless varieties. Here is a recipe for one that is prepared without baking and topped with a beautiful and delicate blackcurrant jelly. The sweet and slightly tangy blackcurrant juice provides a lovely contrast to the rich cake, and if you are … Read more

Lemon cheesecake

I love cheesecake and think it can be enjoyed at any time of the year! It can be the classic New York cheesecake without topping, cheesecake with blackcurrants, or a delicious Amarena cheesecake. This is an irresistibly delightful and fresh lemon cheesecake with lovely fresh berries on top! Lemon is really good for cheesecake, adding … Read more

Frozen parmesan air

A unique side dish where you use molecular gastronomy to give parmesan a new texture.

Cheeseburger

Almost since the origin of the burger, people have come up with countless variations. Everything from the simple hamburger to the large café burgers that seemingly expand the concept infinitely. This cheeseburger is very simple yet tastes fantastic in its simplicity, whether as a quickly prepared lunch dish or as a dinner meal with more … Read more

Sandwich with Ham and Cheese

A very simple sandwich with just a few ingredients. Since this sandwich doesn’t require many ingredients, it is crucial to use high-quality ones. So, buy some delicious ham, fresh high-quality mozzarella, and a proper pesto—preferably homemade.   

Classic Bean Salad

A delicious and simple salad with green beans, red onion, and feta cheese. The salad is quick to prepare and goes well as a side dish to various types of meat, fish, and poultry. A delicious salad with beans, feta cheese, and red onion