Pork tenderloin is often on sale, and it’s also a lean cut of meat that’s quick to prepare. The meat is tender but doesn’t have much flavor on its own, so when you cook pork tenderloin, it’s a good idea to serve it with a good sauce or something else that adds flavor. With the … Read more
Beetroots are bursting with healthy nutrients and can be used for much more than pickling. Here we use the healthy vegetable in a delicious and creamy soup, served with crispy fried Serrano ham and freshly grated horseradish as toppings. Beetroots are packed with healthy nutrients and can be used for much more than pickling. Here … Read more
A variant of the Italian soup classic minestrone. The soup tastes great and is quick, easy, and inexpensive – and it’s vegetarian. Serve it as an appetizer or as a green dinner. A variant of the Italian soup classic minestrone. The soup tastes good and is quick, easy, and cheap – and it’s vegetarian. Serve … Read more
Who doesn’t love a traditional spaghetti carbonara, like the one served in Italy? We certainly do! Here you get a recipe that leaves out the Danish touches like cream and onion, and instead lets the simple dish stand out in all its clarity. Spaghetti Carbonara is not only a delicious, flavorful dish – it is … Read more
Crispy fried risotto balls are a new and exciting way to serve the classic Italian rice dish. Fried risotto balls can be served as a side dish for meat courses, as a snack, or as part of a buffet. Breaded and Deep-fried
A variation of the Italian classic “Spaghetti Carbonara”. The recipe uses pasteurized egg yolks, so you don’t need to worry about the eggs not being fully heat-treated. Of course, you can replace them with fresh egg yolks if you prefer. A variant of the Italian classic "Spaghetti Carbonara".
Stuffed tomatoes are a classic green dish that can be varied in countless ways. The dish is an easy and inexpensive vegetarian dish, but it can also be served as a side to meat, fish, or poultry. Here, we have made a variation with wild rice, bell pepper, and plenty of chopped fresh basil. Stuffed … Read more
Minced veal and pork can be used for much more than meatballs. Here, we use it in a delicious, Italian-inspired pasta dish that both children and adults will love. The dish is quick and easy to prepare and is full of flavor. Enjoy!
Pre-made pita bread with filling must be one of the world’s easiest dishes! With a pack of pita bread and a pack of cooked ham strips, you already have most of the meal ready. Add vegetables and a store-bought dressing, and dinner is on the table in just fifteen minutes.
Swedish sausage stew is a good, old classic that one never tires of. The dish is quick to prepare, it doesn’t cost much and most children love it. What more can one ask for? Use high-quality sausages, freshly boiled potatoes, and a sprinkle of chives on top, and the dish will also appeal to adults. … Read more