It is the combination of the deep, spicy flavor, the acidity, and the coarse texture that makes this recipe for sauerkraut with red cabbage something special. It packs a punch in taste and has a crisp bite from the vegetables that have fermented for several weeks. Is it difficult to make? Not at all, so … Read more
The classic sauerkraut with white cabbage and caraway is well-known, but kraut can actually be varied in many ways. Here is a recipe where the base is white cabbage, but fennel and apple are added to give sweetness and sharpness. You can substitute white cabbage with pointed cabbage if you prefer, and feel free to … Read more
Cabbage is one of the healthiest vegetables you can eat, but it can sometimes be challenging to find new ways to serve this nutritious vegetable. Try making chips from kale leaves; it’s super easy, and it’s both healthy and low-fat! Serve the delicious, crispy kale chips with a dip of mayonnaise and crème fraîche, crumble … Read more
Delicious and easy recipe for a savory tart filled with plenty of great flavors. This tart originally started as an onion tart that my mother always made. It is good but also heavy: classic tart dough made from wheat flour and butter, sweet soft onions, and rich, salty bacon. It works well as a side … Read more
Baked salmon with pesto, pine nuts, butter, and herbs. Wow, that’s all I can say. After being fortunate enough to learn about filleting various fish from a chef, I ended up with a ton of fish and a lot of good advice from him. One of his tips was to bake a salmon fillet in … Read more
Delicious dish that not only shows how to stretch your ingredients into a larger and inexpensive meal, but also helps you tackle your leftovers. Granted, most people probably don’t have an unused steak just lying around, but there’s a solution for that too. I often cook my steaks sous vide and frequently prepare more than … Read more
Cauliflower with white sauce and bacon This is more of a great-grandmother dish, rather than a grandmother dish? I got the recipe from a teacher at my daughter’s after-school program, it was so peculiar that I had to try it. And I must admit, the result is really good.?
Kale with bacon is not a dish I have made that often. So I have delved into my archives and brought out my great-grandmother’s recipe: Brown cabbage with bacon is not really a dish I’ve made that often. So I’ve gone to the archives and found my great-grandmother’s recipe.
Gastronomic first aid??? As a child, I wasn’t too fond of boiled cauliflower? I only really started liking it when I began roasting it thoroughly in the oven. Here is a suggestion for a good, inexpensive dinner:
I LOVE soup. Cauliflower can be turned into the most delightful creamy soup, and in this recipe, I have topped the soup with roasted cauliflower florets, which give the cauliflower a deeper and more rounded flavor. Additionally, I served the soup with roasted hazelnuts, parsley oil, and lumpfish roe on top. It was insanely delicious, … Read more