Kale can be turned into the most delicious kale chips, and they can absolutely satisfy the craving for regular potato chips. Fried kale is super crispy! Kale chips are a healthy and delicious alternative to “regular” chips, and they are both quick and easy to make. They are perfect as a snack or as a topping for a soft … Read more
Spinach pancakes are ingenious as savory pancakes because you can sneak in some extra greens into your daily routine! Literally. The spinach gives a beautiful color to the pancakes. I chose to use a bit of green food coloring to make them even more exciting for my 3-year-old daughter, Karen. I am actually considering whether … Read more
A colorful winter salad for the gray days….? This salad with purple cabbage, avocado, beets, and honey-roasted peanuts tastes wonderful and has a delightful mix of crunchy, soft, fresh, and sweet. ? It is simple to throw together and pairs well with both stews and meat – or just on its own ? A colorful … Read more
I am from Southern Jutland and grew up with classic Southern Jutlandic dishes, where creamed white cabbage was one of them. My mother always made it by boiling the cabbage in water with a bit of milk and then thickening it with a butter/flour mixture. You can actually see her version here. I myself swear … Read more
It’s the season for Brussels sprouts, but Brussels sprouts can really divide opinions. Either you like them – or you definitely don’t. And it’s probably because the Brussels sprouts haven’t been cooked correctly. Brussels sprouts should neither be mushy, overcooked, nor – well – taste like “farts”. How should Brussels sprouts be prepared? Brussels … Read more
Sauerkraut or sauerkraut – it is essentially the same thing. And I am quite sure that most of us are familiar with the name “Sauerkraut” – but many people, especially the younger generation, have likely never tasted this German classic. Fermentation has really started to gain traction here at home, perhaps because there is increasing … Read more
The cooler times call for delicious, warming soups. And cauliflower soup is truly delicious and easy food for a busy everyday. Plus, it’s incredibly cheap! And now I generally love soup. Both the traditional ones like chicken soup, potato/leek soup, and Jerusalem artichoke soup, but also the exotic kinds! Here I might make Wonton soup … Read more
What do you get if you cross a broccoli and a cauliflower? Well, we don’t know, but “romanesco” wouldn’t be a completely uninformed guess. This beautiful but very peculiar-looking type of cabbage almost looks like a cross between broccoli and cauliflower, or at least something conjured up by a mad scientist. However, there’s no sci-fi … Read more
I get so happy when I discover new dishes that surprise me with their taste while being both healthy and quick. This is exactly one of those; a wonderful and simple everyday dish with crunchy pointed cabbage, chicken, and carrots, stir-fried with soy sauce and honey… If you haven’t yet tried pointed cabbage in combination … Read more
Delicious and flavorful stew with cabbage and veal tails. Tails are generally not popular here in Denmark, which is a shame, as they are an extremely tasty cut. Like other good and coarse cuts, it requires some love and time to become tender and delicious. We have the recipe from the book: “Grundkøkken”, written by … Read more