Fresh salad with pointed cabbage, oven-baked salmon, and mango. Here you get richness and essential fatty acids from the salmon, crispiness from the fresh cabbage, sweetness from the mango, and saltiness from crunchy salted almonds. All tossed in a lightly tangy dressing that perfectly brings the salad together. A hearty and satisfying salad that can … Read more
Lovely hearty quinoa salad with cabbage, carrots, avocado, and salmon – served with herb dressing, feta, and salted almonds. A truly delightful meal salad for lunch or dinner. Cabbage and quinoa are mixed together with a quick marinade – it adds flavor and takes away some of the chewiness from the cabbage.Carrots add crunch and … Read more
Does your fridge need an overhaul? Empty it out and magically combine everything into one big delicious bowl. This time, it’s with salmon, noodles, eggs, and peanut butter dressing – a wonderful mix of crispy, soft, creamy, fresh, and spicy… Buddha bowls can be varied infinitely and made with whatever you have on hand. Below, … Read more
Get ready to revolutionize your grill menu with this recipe for Pulled Pork Burger with Bearnaise Coleslaw. This dish combines the classic, juicy flavor of slow-cooked pulled pork with an innovative twist of bearnaise-infused coleslaw, all served between freshly baked durum wheat rolls. It’s a perfect blend of the traditional and the cutting-edge, bringing a … Read more
Here you get a truly delightful stew with chicken, fennel, mushrooms, and kale. All simmered in white wine and cream sauce, seasoned with bay leaves and sage, and served with whole grain rice. Deliiicious! Wonderful, wonderful flavors that harmonize beautifully, creating a creamy and tasty stew with a rich flavor. Yum, there’s just nothing better … Read more
This dish is perfect for a Sunday; it’s easy but requires some oven time – on the plus side, it’s great for clearing out the fridge before a new week begins. The dish consists of a vegetable base, a layer of flavorful meat sauce, a layer of potatoes, and on top, a bit more meat … Read more
Omelet is a wonderful classic! Both simple, quick, and full of variations, and sooo delicious.. Crispy on the outside, soft on the inside, and filled with good stuff. This version includes kale, bacon, and bell pepper. I’ve flavored the egg mixture with grated cheese, a bit of paprika, and salt/pepper.I’ve served it all with an … Read more
I love risotto! One thing is the taste, another is the preparation itself; I think it’s a bit therapeutic for me, the process of cooking it down, adding stock, cooking it down again, and adding more stock – until the perfect consistency is achieved – it really has a soothing effect! And when you feel … Read more
Easy and quick cauliflower salad with apples and sugar snap peas, tossed in a creamy dressing and topped with parsley and salted almonds. The mild cauliflower gets a bit of a kick from a touch of mustard in the dressing, the apples contribute sweetness, the sugar snap peas add freshness, and the almonds provide the … Read more
Another take on a delightful winter salad featuring some of the season’s best ingredients. This one includes cabbage, beets, grapefruit, and pistachios. In this salad, you dive into a fireworks display of beautiful colors, sweet vegetables, tangy berries, and crunchy fresh salad. Each bite offers something new and exciting, and together it all comes together … Read more