Wonderful hearty quinoa salad with cabbage, carrots, avocado, and salmon – served with herb dressing, feta, and salted almonds. A truly delightful meal salad for lunch or dinner.
Recipe for quinoa salad with cabbage, carrots, salmon, and avocado
Lovely hearty quinoa salad with cabbage, carrots, avocado, and salmon – served with herb dressing, feta, and salted almonds. A truly delightful meal salad for lunch or dinner.
Cabbage and quinoa are mixed together with a quick marinade – it adds flavor and takes away some of the chewiness from the cabbage.
Carrots add crunch and along with fatty fish, creamy feta, mild dressing, and crunchy almonds, you have a wonderful and flavorful mix.
The salad is easy and quick to whip up and leaves the stomach full and satisfied.
Quinoa can be bought canned – cooked and ready to use. Alternatively, you can of course cook your own quinoa, just remember to account for the cooking time in your preparation time.
Servings: persons
Quinoa salad with cabbage, carrots, salmon, and avocado
Wonderful hearty quinoa salad with cabbage, carrots, avocado, and salmon – served with herb dressing, feta, and salted almonds. A truly delightful meal salad for lunch or dinner.
Ingredients
- 2 leaf Pointed Cabbage
- 2 dl Quinoa boiled
- 2 handful corn salad or other green salad
- 1 pcs. Carrots large
- 125 gram Hot smoked salmon
- 1 pcs. Avocado ripe
- 1 dl Feta
- 1 handful Salted almonds can be replaced by other nuts, seeds, or kernels
Marinade
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 tsp. sweet mustard
- 1 tsp. liquid honey
Herb Dressing
- 1 dl Sour Cream
- 1 tsp. Sweet mustard
- 1 tsp. Honey liquid
- 1 tsp. Lemon Juice
- 1 dl Herbs chopped and fresh - I used parsley and basil
Instructions
- Mix the marinade.
- Chop the cabbage finely and mix with the quinoa and marinade.
- Peel the carrot and continue to peel strips, adding them to the bowl along with the lamb's lettuce. Mix the carrots with cabbage and quinoa and then arrange the mixture on 2 plates.
- Distribute the salmon, avocado, feta, and chopped almonds on the plates as well.
- Mix the herb dressing and drizzle a little on the salad – serve with the rest of the dressing on the side